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Shepherd's Pie


Shepherd's Pie
Recipe By: Navid

About this Recipe:

Navid: Shepherd's pie or cottage pie is a traditional English dish which was originally made from left over of a roast beef dish. Usually vegetables such as green peas, carrots and some times corns are cooked with ground lamb or beef, then layered in a baking dish and covered with mashed potatoes to be baked in the oven. Another variation of this dish is to replace the mashed potatoes with puree of vegetables such as roasted butternut squash and carrot.



Main Ingredients:

Ground Lamb or Beef: 1 lb
Frozen Green Peas: 1/2 cup
Carrots: 1/4 cups, chopped
Onion: 1 medium, chopped
Garlic: 1 clove, diced
Worcestershire Sauce: 2 tbsp (or replace it with your favorite steak sauce)
Potatoes: 4 medium, peeled and sliced
Onion Spring: 1 tbsp, chopped
Cream Cheese: 1-2 tbsp
Milk: 1-2 tbsp
Butter: 2-3 tbsp
Vegetable Oil: 1 tbsp
Salt
Pepper

Directions:

1. Boil potatoes in salted water for 15 min or until tender.

2. Meanwhile, saute chopped onion, carrots and garlic with vegetable oil in a frying pan for 5 min.

3. Add ground meat and saute for 10 min until no longer pink. Add salt, pepper and Worcestershire sauce and cook for 5 more min. Add frozen peas and cook for 2-3 more min.

4. Mash hot potatoes and melt butter with them. Add milk, chopped onion springs and cream cheese. Use a spoon to mix them well. Season with salt and pepper to taste.

5. Transfer meat to a baking dish and cover with mashed potatoes.

6. Cook in 400 F preheated oven for 30 min until crisp on top.

Published on April 30, 2008
Last edited on November 11, 2009
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Easy Cottage Pie Recipe
Easy Cottage Pie

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Servings
 
4
Easiness
 
Intermediate
Prep Time
 
15 min
Cook Time
 
55 min
Ready in
 
1 hour 10 min
Recipe by
 
Comments
 
50 Ratings
 
Average rating: 3.82

Nutrition Facts
% Daily Value

Calories
  496
Fat  21.2 g
33 %

Fiber  3.8 g
15 %

Vitamin A
Vitamin C
27 %
41 %
  Calcium
  Iron
5 %
27 %
Complete Nutrition Facts


Shepherd's Pie


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