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Sesame Noodle Soup With Vegetables


Sesame Noodle Soup With Vegetables

An individual who has diabetes must make sure that they choose healthy, low fat food. Learning which foods are safe to eat is an ongoing and life long process. The following recipe for low fat sesame noodle soup with vegetables is suitable for anyone following a diabetic or low fat diet plan.

Servings: 4

Preparation time: 45 minutes

1/2 cup of sliced green onions
4 cloves of garlic, minced
1 tablespoon sesame oil
2 cups thinly sliced cabbage
1 cup chopped red bell pepper
1/2 cup of julienned carrots
3 cans reduced sodium chicken broth
12 ounces of boneless, skinless chicken breast, cooked and shredded
1 pack of Chinese style noodles
Salt and pepper to taste



1. Saute the green onions and garlic in sesame oil in a large saucepan for about 5 minutes until they become tender.

2. Add the cabbage, bell pepper and carrots and saute for a further 5 minutes.

3. Add the chicken broth and heat up until boiling.

4. Stir in the chicken and noodles, then reduce heat and simmer uncovered for a few minutes until the noodles are tender.

5. Add salt and pepper and then serve.

Published on November 21, 2009
Last edited on November 21, 2009

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Servings
 
4
Easiness
 
Intermediate
Prep Time
 
5 min
Cook Time
 
40 min
Ready in
 
45 min
Comments
 
1
2 Ratings
 
Average rating: 4



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Comments: 1

Mina, Guest from: Jakarta2011 Mar 21
Average rating: 4
This soup seems healthy and tasty. Could you please explain more about the type of noodles.I live in Indonesia and here there are rice noodles,mung bean noodles,egg noodles. Both rice and egg noodles have thin and thick types. Which one is good for this soup?

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