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Scrambled Eggs with Smoked Salmon


Scrambled Eggs with Smoked Salmon
Recipe By: Mehran

Main Ingredients:

Eggs: 8
Portobello Mushrooms: 4
Cherry Tomatoes: 4 stems
Smoked Salmon: 100 grams
Cream: 1/2 cup
Butter: 3 tbsp
Toasts: 4
Chive: 1 tbsp fresh chopped
Capers: 1 tbsp
Salt
Pepper


Directions:

1. Into a medium skillet, add eggs and butter.

2. Cook and stir over medium heat until eggs just begin to set.

3. Meanwhile, in a separate pan, cook tomatoes and mushrooms with olive oil and salt.

4. Add cream to the eggs and continue stirring until set.

5. Add chive, salt and pepper to scrambled eggs.

6. Place a toast in a plate with scrambled eggs, smoked salmon and capers on top of it.

7. Place a tomato stem and mushroom beside the toast and serve.

Published on November 19, 2007
Last edited on May 5, 2009
Herbs & Spices in this Recipe:

Chives
Chives

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Breakfast Fruit Salad
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Sausage and Mushroom Omelet
Baby Spinach Omelet Recipe
Baby Spinach Omelet

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Servings
 
4
Easiness
 
Intermediate
Prep Time
 
15 min
Cook Time
 
15 min
Ready in
 
30 min
Recipe by
 
Comments
 
1
11 Ratings
 
Average rating: 4.46


Scrambled Eggs with Smoked Salmon

Scrambled Eggs with Smoked Salmon

Scrambled Eggs with Smoked Salmon

Scrambled Eggs with Smoked Salmon


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