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About this Recipe:
Buenapetitobonita: This is a spin-off of my Egg wrap recipe. To make this wrap as healthy as possible, reduce the amount of oil you use to cook the vegetables. WARNING: Kids must be supervised while using a knife for an issue of their safety! Enjoy!
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Main Ingredients:
Eggs: 4
Onion: 1,chopped
Mushrooms: 3, sliced
Half a red pepper,diced
Ranch sauce: 1 tbsp
Salt and pepper to taste
Vegetable oil: 2-3 tbsp
Pita bread
Low fat Mayonnaise
Cheese
Directions:
1. Heat some oil in a frying pan.
2. Add 4 eggs to the pan and whisk well.
3. Season with salt and pepper or any other desired spice.
4. Cook on medium heat for about 5 minutes. Scrape the bottom of the pan constantly to prevent the egg from sticking to the pan. Set aside
5. In a separate pan, saute veggies with oil for 2-5 minutes. Season with salt and pepper.
6. Transfer veggies to the egg pan. Mix and cook for 2-3 minutes.
7. Heat up the pita bread or roast burrito bread.
8. Spread some mayo on the bread. Add egg mixture and cheese.
9. Add a little ranch sauce and serve with milk or juice. Enjoy your breakfast!
Published on May 8, 2010
More Breakfast Dishes Recipes:
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Servings
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2-4
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Easiness
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Easy
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Prep Time
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10 min
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Cook Time
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10-20 min
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Ready in
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30 min
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Recipe by
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Rating
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