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Recipe By: Mick,  Photo by: David Jones

About this Recipe:

Mick: This is a very old recipe and according to the lady that gave it to me, these scones are not handled with care, and they have won prizes at fares.

Main Ingredients:

Self raising flour: 2 cups
Powdered milk: 1/2 cup
Butter or margarine: 4 oz (1 stick), melted
Icing sugar: 1 tbsp
Cold water: 1 cup
Egg: 1, beaten
Salt to taste


1. Sift flour, powdered milk, salt and icing sugar together 3 times.

2. Place in a bowl, add melted butter and water, knead well on a floured surface.

3. Bang the dough with both hands really well.

4. Roll dough to desired hight and cut into rounds. Place on a greased oven tray.

5. Brush tops with a beaten egg and bake in a hot oven (375-400F) for 15-20 minutes or until golden. freeze well.

Published on February 14, 2009
Last edited on October 23, 2009
More Baked Goods Recipes:

Lavash Bread or Tandori Roti Recipe
Lavash Bread or Tandori Roti
Mini Scones Recipe
Mini Scones
Apricot Scones Recipe
Apricot Scones

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Prep Time
15 min
Cook Time
15-20 min
Ready in
30 min
Recipe by
Photo by
Average rating: 3

Nutrition Facts
% Daily Value

Fat  8.7 g
13 %

Fiber  0.6 g
2 %

Vitamin A
Vitamin C
5 %
0 %
1 %
6 %
Complete Nutrition Facts

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