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About this Recipe:
Mick: This is a very old recipe and according to the lady that gave it to me, these scones are not handled with care, and they have won prizes at fares.
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Main Ingredients:
Self raising flour: 2 cups
Powdered milk: 1/2 cup
Butter or margarine: 4 oz (1 stick), melted
Icing sugar: 1 tbsp
Cold water: 1 cup
Egg: 1, beaten
Salt to taste
Directions:
1. Sift flour, powdered milk, salt and icing sugar together 3 times.
2. Place in a bowl, add melted butter and water, knead well on a floured surface.
3. Bang the dough with both hands really well.
4. Roll dough to desired hight and cut into rounds. Place on a greased oven tray.
5. Brush tops with a beaten egg and bake in a hot oven (375-400F) for 15-20 minutes or until golden. freeze well.
Published on February 14, 2009
Last edited on October 23, 2009
More Baked Goods Recipes:
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Servings
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12
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Easiness
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Intermediate
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Prep Time
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15 min
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Cook Time
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15-20 min
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Ready in
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30 min
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Recipe by
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Photo by
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Rating
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Nutrition Facts % Daily Value
Calories 159Fat 8.7 g 13 %
Fiber 0.6 g 2 %
Vitamin A
Vitamin C | 5 %
0 % | | Calcium
Iron | 1 %
6 % |
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Complete Nutrition Facts
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