|
About this Recipe:
Navid: This easy to make omelet would taste much better if you barbecue your sausage and mushrooms. It's the perfect summer brunch.
|
Main Ingredients:
Mushrooms: 3
Sausage: 1/4 lb (100 grams)
Eggs: 4
Olive oil: 1-2 tbsp
Salt and pepper
Directions:
1. Whisk eggs with salt and pepper.
2. Grill the sausage and mushrooms for 5 minutes or until done. Alternatively, you can fry them.
3. Cut them into small pieces.
4. Heat olive oil in a pan.
5. Transfer mushrooms and sausage pieces into the pan. Pour the egg mixture over them.
6. Cover the pan and cook on medium heat for 5-10 minutes or until done.
Published on May 8, 2010
Last edited on May 9, 2010
More Breakfast Dishes Recipes:
|
|
|
Servings
|
|
2
|
|
Easiness
|
|
Easy
|
|
Prep Time
|
|
5 min
|
|
Cook Time
|
|
15 min
|
|
Ready in
|
|
20 min
|
|
Recipe by
|
|
|
|
3 Ratings
|
|
|
Buy our Cookbook
|
