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About this Recipe:
This easy to make omelet would taste much better if you barbecue your sausage and mushrooms. It's the perfect summer brunch.
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Main Ingredients:
Mushrooms: 3
Sausage: 1/4 lb (100 grams)
Eggs: 4
Olive oil: 1-2 tbsp
Salt and pepper
Directions:
1. Whisk eggs with salt and pepper.
2. Grill the sausage and mushrooms for 5 minutes or until done. Alternatively, you can fry them.
3. Cut them into small pieces.
4. Heat olive oil in a pan.
5. Transfer mushrooms and sausage pieces into the pan. Pour the egg mixture over them.
6. Cover the pan and cook on medium heat for 5-10 minutes or until done.
Published on May 8, 2010
Last edited on May 9, 2010
More Breakfast Dishes Recipes:
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Servings
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2
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Easiness
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Easy
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Prep Time
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5 min
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Cook Time
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15 min
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Ready in
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20 min
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3 Ratings
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