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Sausage and Mushroom Omelet


Sausage and Mushroom Omelet
Recipe By: Navid

About this Recipe:

Navid: This easy to make omelet would taste much better if you barbecue your sausage and mushrooms. It's the perfect summer brunch.


Main Ingredients:

Mushrooms: 3
Sausage: 1/4 lb (100 grams)
Eggs: 4
Olive oil: 1-2 tbsp
Salt and pepper


Directions:

1. Whisk eggs with salt and pepper.

2. Grill the sausage and mushrooms for 5 minutes or until done. Alternatively, you can fry them.

3. Cut them into small pieces.

4. Heat olive oil in a pan.

5. Transfer mushrooms and sausage pieces into the pan. Pour the egg mixture over them.

6. Cover the pan and cook on medium heat for 5-10 minutes or until done.



Published on May 8, 2010
Last edited on May 9, 2010
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Servings
 
2
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
15 min
Ready in
 
20 min
Recipe by
 
Comments
 
2
3 Ratings
 
Average rating: 4.67



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