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Roasted Paprika Chicken with Mushroom Sauce

Roasted Paprika Chicken with Mushroom Sauce
Recipe By: Navid

About this Recipe:

NavidNavid: This is one of the most delicious and quickest chicken recipes that I know. The mushroom sauce on its own is a very creamy and wonderful side dish. Mixing this sauce with the paprika taste and fresh herbs makes this dish quite unique.

Main Ingredients:

Chicken Breast: 2
Olive Oil: 1 tbsp
Onion: 1 medium, chopped
Garlic: 2 cloves
Thyme: 4 sprigs fresh
Sage Leaves: 4
Paprika: 1-2 tbsp

Sauce Ingredients:

Mushrooms: 1/2 lb
Cream: 3/4 cup
Soy Sauce: 1 tbsp
Corn Starch: 1 tbsp
Butter: 1 tbsp
Olive Oil: 1 tbsp


1. Preheat the oven to 450 F.

2. Cut each chicken breast into two slices of equal thickness.

3. Season chicken slices with salt and pepper and cover with paprika.

4. Meanwhile, in a frying pan saute onion with 1 tbsp olive oil till golden.

5. Add chicken breasts to the pan and fry each side for 1-2 min.

6. Put the chicken into an aluminum foil pan and sprinkle over with sage leaves, thyme leaves and sliced garlics.

7. Cover with aluminum foil and cook in the oven for 10 min.

8. Meanwhile, in a separate pan, saute mushrooms with 1 tbsp olive oil and some salt and pepper till golden.

9. Add cream and soy sauce and continue cooking on medium-low heat.

10. Cream the butter and cornstarch together and slowly blend it into the sauce.

11. Continue cooking the sauce for 5 min or until it thickens.

Published on February 24, 2008

Herbs & Spices in this Recipe:


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Coconut Curry Chicken
Thai Cashew Chicken Recipe
Thai Cashew Chicken
Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste Recipe
Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste

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Prep Time
5 min
Cook Time
15 min
Ready in
20 min
Recipe by
15 Ratings
Average rating: 4.41

Roasted Paprika Chicken with Mushroom Sauce

Roasted Paprika Chicken with Mushroom Sauce

Roasted Paprika Chicken with Mushroom Sauce

Roasted Paprika Chicken with Mushroom Sauce

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Comments: 16

Pmvaziri, Member2008 Sep 30
Came home tired looking for an easy and delicious recipe and I found this one. I didn't have the ingredients to make the mushroom sauce so i just had it with veggies. Healthy meal. I strongly recommend it.

Dena, Guest from: Ontario2008 Nov 21
Mushroom sauce was great!!! I love this recipe!

Marshet, Guest from: Ontario Cananda2009 Mar 17
Average rating: 5
Love it very simple delicious!!!!!

Gen, Guest2009 Jul 23
Going to try this tonight. From the comments I've seen and heard, this is a good recipe. Can't wait to eat it!

Saffron, Guest2009 Aug 30
Average rating: 5
This was incredible. My boyfriend couldn't decide if he liked the gravy or the chicken better. Thanks!

Donna, Guest from: King City ON2009 Oct 03
OK I am trying this tonight with chicken thighs and have made a polenta to go with it...it sure sounds good, will rate after serving

Kim Mcneill, Guest from: Canada2009 Oct 08
Thais Recipe was Amazing!!!! Mushroom sauce was fantastic and paired beautifully with the moist chicken!!! Another one for the family recipe book!!! THANKS!!! :)

Petra, Guest from: Lebanon2011 Mar 05
hey navid, i wamted to ask if i can use boneless skinless chicken for this recipe? thanks

Courtney, Guest2011 Mar 23
cream was on the recipie. what is navid talking about? what kind of cream do you use?

Anca, Member2011 Apr 10
Petra,I used boneless skinless chicken breast for my recipe and it was great and juicy. Just make sure the pieces are not sliced thin.

Christine, Guest2011 Sep 26
I'm sure it'll turn out just fine. Sounds like a great recipe. I think I will add something like Potatoes to serve the sauce on, or Rice. Thanks for the recipe. I'm using chicken thighs with bone in though. I'll manage! Later..

Lcranston, Member2011 Oct 19
Average rating: 3
I didn't have the cream & fresh mushrooms, so I just used cream of mushroom soup. My husband pointed out though that the soup adds about 8 grams of fat per serving. In the future I may try to either use a lowfat version of the soup, or follow the recipe, but use lowfat cream.

Marge, Guest2011 Nov 20
Average rating: 5
I couldn't believe how good it was. We had company and I had to hold everything until we were ready to sit down and the chicken and sauce were outstanding. Thanks, thanks, thanks!

Smokiesmom, Member2012 Feb 15
Average rating: 5
wanted to try something different with a mushroom sauce and was looking to for less salt and fats. I used 1per cent milk for the sauce and unfortunately only had dried herbs. Meal was awesome and will be making this again. It was so easy and tasty.

Shermac, Guest2012 Mar 26
Average rating: 5
I used chicken breasts and they were extremely moist and tender and the sauce was easy and delicious. Would make this again.

Marge, Guest2013 Jan 21
Average rating: 5
I have made this several times for guests and we all agree this is an excellent and easy recipe. It is in my favorites and will use it over and over again. The sauce is a special of mine now.

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