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About this Recipe:
Navid: This is one of the most delicious and quickest chicken recipes that I know. The mushroom sauce on its own is a very creamy and wonderful side dish. Mixing this sauce with the paprika taste and fresh herbs makes this dish quite unique.
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Main Ingredients:
Chicken Breast: 2
Olive Oil: 1 tbsp
Onion: 1 medium, chopped
Garlic: 2 cloves
Thyme: 4 sprigs fresh
Sage Leaves: 4
Paprika: 1-2 tbsp
Salt
Pepper
Sauce Ingredients:
Mushrooms: 1/2 lb
Cream: 3/4 cup
Soy Sauce: 1 tbsp
Corn Starch: 1 tbsp
Butter: 1 tbsp
Olive Oil: 1 tbsp
Salt
Pepper
Directions:
1. Preheat the oven to 450 F.
2. Cut each chicken breast into two slices of equal thickness.
3. Season chicken slices with salt and pepper and cover with paprika.
4. Meanwhile, in a frying pan saute onion with 1 tbsp olive oil till golden.
5. Add chicken breasts to the pan and fry each side for 1-2 min.
6. Put the chicken into an aluminum foil pan and sprinkle over with sage leaves, thyme leaves and sliced garlics.
7. Cover with aluminum foil and cook in the oven for 10 min.
8. Meanwhile, in a separate pan, saute mushrooms with 1 tbsp olive oil and some salt and pepper till golden.
9. Add cream and soy sauce and continue cooking on medium-low heat.
10. Cream the butter and cornstarch together and slowly blend it into the sauce.
11. Continue cooking the sauce for 5 min or until it thickens.
Published on February 24, 2008
Herbs & Spices in this Recipe:
More Poultry Recipes:
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Servings
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2
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Easiness
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Intermediate
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Prep Time
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5 min
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Cook Time
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15 min
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Ready in
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20 min
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Recipe by
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15 Ratings
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