Navid: This is one of the most delicious and quickest chicken recipes that I know. The mushroom sauce on its own is a very creamy and wonderful side dish. Mixing this sauce with the paprika taste and fresh herbs makes this dish quite unique.
Came home tired looking for an easy and delicious recipe and I found this one. I didn't have the ingredients to make the mushroom sauce so i just had it with veggies. Healthy meal. I strongly recommend it.
Dena, Guest from: Ontario
2008 Nov 21
Mushroom sauce was great!!! I love this recipe!
Marshet, Guest from: Ontario Cananda
2009 Mar 17
Love it very simple delicious!!!!!
2009 Jul 23
Going to try this tonight. From the comments I've seen and heard, this is a good recipe. Can't wait to eat it!
2009 Aug 30
This was incredible. My boyfriend couldn't decide if he liked the gravy or the chicken better. Thanks!
Donna, Guest from: King City ON
2009 Oct 03
OK I am trying this tonight with chicken thighs and have made a polenta to go with it...it sure sounds good, will rate after serving
Kim Mcneill, Guest from: Canada
2009 Oct 08
Thais Recipe was Amazing!!!! Mushroom sauce was fantastic and paired beautifully with the moist chicken!!! Another one for the family recipe book!!! THANKS!!! :)
Petra, Guest from: Lebanon
2011 Mar 05
hey navid, i wamted to ask if i can use boneless skinless chicken for this recipe? thanks
2011 Mar 23
cream was on the recipie. what is navid talking about? what kind of cream do you use?
Petra,I used boneless skinless chicken breast for my recipe and it was great and juicy. Just make sure the pieces are not sliced thin.
2011 Sep 26
I'm sure it'll turn out just fine. Sounds like a great recipe. I think I will add something like Potatoes to serve the sauce on, or Rice. Thanks for the recipe. I'm using chicken thighs with bone in though. I'll manage! Later..
I didn't have the cream & fresh mushrooms, so I just used cream of mushroom soup. My husband pointed out though that the soup adds about 8 grams of fat per serving. In the future I may try to either use a lowfat version of the soup, or follow the recipe, but use lowfat cream.
2011 Nov 20
I couldn't believe how good it was. We had company and I had to hold everything until we were ready to sit down and the chicken and sauce were outstanding. Thanks, thanks, thanks!
wanted to try something different with a mushroom sauce and was looking to for less salt and fats. I used 1per cent milk for the sauce and unfortunately only had dried herbs. Meal was awesome and will be making this again. It was so easy and tasty.
2012 Mar 26
I used chicken breasts and they were extremely moist and tender and the sauce was easy and delicious. Would make this again.
2013 Jan 21
I have made this several times for guests and we all agree this is an excellent and easy recipe. It is in my favorites and will use it over and over again. The sauce is a special of mine now.