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Roasted Garlic and Parmesan Dip

NavidNavid: I know that some people don't like the taste of raw garlic but who can resist the sweet taste of roasted garlic. Roasted garlic with a drizzle of olive oil and a touch of salt and pepper are quite tasty and extremely healthy. Combining them with lemon juice and Parmesan cheese would make a heavenly dip. Without the roasting time, the preparation time wouldn't take more than 5 min.

Roasted Garlic and  Parmesan Dip
Start by slicing off the top of the garlic bulbs

Roasted Garlic and  Parmesan Dip
Drizzle over with some olive oil and sprinkle a touch of salt and pepper

Roasted Garlic and  Parmesan Dip
After roasting for 45 min, you can squeeze out the sweet garlic easily.

Roasted Garlic and  Parmesan Dip
Just add some herbs, seasoning, lemon juice and Parmesan cheese. Enjoy with toasted breads.

Roasted Garlic and  Parmesan Dip

Main Ingredients:

Garlic: 3 bulbs
Fresh lemon juice: 1 tbsp
Parmesan cheese: 1 tbsp, grated
Dried basil: 1 tsp
Olive oil: 2 tbsp


1. Preheat oven to 400 F.

2. Slice off the top of the garlic bulbs to expose most of the cloves.

3. Transfer garlic bulbs into an oven proof pan and drizzle olive oil over them. Sprinkle salt and pepper over them and roast in the oven for 45 min or until golden.

4. After removing from the oven, squeeze out the softened garlic.

5. Add lemon juice, basil and Parmesan cheese and mash together.

6. Taste and season with salt and pepper.

Published on February 26, 2009

Herbs & Spices in this Recipe:


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Prep Time
5 min
Cook Time
45 min
Ready in
50 min
Recipe by
3 Ratings
Average rating: 4.33

Nutrition Facts
% Daily Value

Fat  5.3 g
8 %

Fiber  0.8 g
3 %

Vitamin A
Vitamin C
1 %
21 %
9 %
4 %
Complete Nutrition Facts

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Comments: 2

Choccycake, Guest from: UK2009 Jun 21
Wow, super garlic hit - sounds great - thanks for sharing!

Glenn, Guest from: BC Canada2011 Apr 17
Average rating: 4
Very tasty, another option is purchase the garlic already shucked or shuck your own, cover the bottom of a wok in oil, and cook over medium heat with a sprinkle of kosher salt until brown. :)

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