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Main Ingredients:
Beef Roast: 300 gr (boneless and trimmed)
Olive Oil: 1 tbsp
Butter: 1 tbsp
Garlic: 4 cloves
Onion: 1 medium
Tomato Paste: 1/2 tsp
Turmeric: 1/2 tsp
Beef Broth: 2 cups
Salt: to taste
Pepper: to taste
Directions:
1. Preheat oven to 300 degrees F.
2. Peel the garlic cloves and the onion and finely chop the onion.
3. Saute onion in oven safe pot, until golden and then add turmeric.
4. Meanwhile, Using a sharp knife, make vertical incision into the beef and insert garlic cloves around the roast.
5. Add the roast to the sauteed onion and brown on each side.
6. Add the tomato paste and continue cooking for another minute.
7. Add the beef stock to the pot and bring to simmer, add salt and pepper.
8. Cover with aluminum and cook in the oven for 2 hours or until the inside temperature reaches 135 F. (Check on the roast halfway through to make sure there is enough broth).
9. Remove the aluminum and cook for 10 minute.
10. Let the roast rest for 10 minute tented in aluminum foil before carving.
Published on March 12, 2008
Herbs & Spices in this Recipe:
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Servings
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2
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Easiness
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Intermediate
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Prep Time
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20 min
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Cook Time
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2 hour 30 min
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Ready in
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2 hour 50 min
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9 Ratings
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