Sara: A tasty sandwich for lunch or as a light dinner which can even be made from leftover meat. Roast beef goes well with the blue cheese sauce but you can try it with any of your favorite dressing too. You can also use ciabatta bread for this recipe as well.
Cooked Roast: 200g
Whole Wheat Pita Bread: 2
Tomatoes: 1 medium
Red Onion: 1/2 medium
Blue Cheese Sauce: 2 Tbsp
Salt and Pepper
1. Wash and slice the vegetables.
2. Cut the roast in to small pieces.
3. Warm the pita breads for 20 seconds.
4. Assemble the vegetables on the pita bread, add the roast pieces, alfalfa sprouts and pour the sauce. Enjoy
Published on March 17, 2008 Last edited on May 5, 2009