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Ricotta and Coffee Cream


Ricotta and Coffee Cream

About this Recipe:

Ricotta and coffee cream (crema di ricotta al caffe) is an easy and delicious Italian dessert. For more flavor, you can add some vanilla extract to this dessert.


Main Ingredients:

Ricotta cheese: 2 cups (1 lb)
Coffee or espresso: 1/4 cup
Sugar: 1/3 cup
Kiwi: 1, diced


Directions:

1. Mash the ricotta in a bowl until soft.

2. Add sugar and coffee and mix well. Taste and adjust the sugar if necessary.

3. Spoon into dessert bowls and leave in the fridge for 2-3 hours.

4. Decorate with diced kiwi before serving.

Published on April 1, 2010
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Simple Buttermilk Panna Cotta Recipe
Simple Buttermilk Panna Cotta
Chocolate Cup with Coffee Whipped Cream Recipe
Chocolate Cup with Coffee Whipped Cream

       
Servings
 
6
Easiness
 
Easy
Prep Time
 
5 min
Inactive Time
 
2 hours
Ready in
 
2 hours
2 Ratings
 
Average rating: 4.51


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