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Ricotta and Coffee Cream

Ricotta and Coffee Cream

About this Recipe:

Ricotta and coffee cream (crema di ricotta al caffe) is an easy and delicious Italian dessert. For more flavor, you can add some vanilla extract to this dessert.

Main Ingredients:

Ricotta cheese: 2 cups (1 lb)
Coffee or espresso: 1/4 cup
Sugar: 1/3 cup
Kiwi: 1, diced


1. Mash the ricotta in a bowl until soft.

2. Add sugar and coffee and mix well. Taste and adjust the sugar if necessary.

3. Spoon into dessert bowls and leave in the fridge for 2-3 hours.

4. Decorate with diced kiwi before serving.

Published on April 1, 2010

More Desserts Recipes:

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Rosewater Cardamom Panna Cotta
Simple Buttermilk Panna Cotta Recipe
Simple Buttermilk Panna Cotta
Chocolate and Ladyfinger Trifle Recipe
Chocolate and Ladyfinger Trifle

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Prep Time
5 min
Inactive Time
2 hours
Ready in
2 hours
2 Ratings
Average rating: 4.51

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Comments: 2

Alvanesflor@gmail.com, Guest2011 Aug 11
Average rating: 5
This is what I did. Used honey and not sugar. Kiwi sounds like a good touch

Pete, Guest2012 May 28
Super easy to make. Good flavor, and the kiwi is a must. Serve in very small portions, as it is a little heavy. Next time, I'll try blending the mixture to smooth out the grittiness of the ricotta a little more. Also, I might throw it in the freezer for twenty minutes before serving just to firm it up a bit. Otherwise, nice, cool summertime desert.

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