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Ricotta and Coffee Cream


Ricotta and Coffee Cream

About this Recipe:

Ricotta and coffee cream (crema di ricotta al caffe) is an easy and delicious Italian dessert. For more flavor, you can add some vanilla extract to this dessert.


Main Ingredients:

Ricotta cheese: 2 cups (1 lb)
Coffee or espresso: 1/4 cup
Sugar: 1/3 cup
Kiwi: 1, diced


Directions:

1. Mash the ricotta in a bowl until soft.

2. Add sugar and coffee and mix well. Taste and adjust the sugar if necessary.

3. Spoon into dessert bowls and leave in the fridge for 2-3 hours.

4. Decorate with diced kiwi before serving.

Published on April 1, 2010

More Desserts Recipes:

Mixed Berry Tart Recipe
Mixed Berry Tart
Chocolate Cup with Coffee Whipped Cream Recipe
Chocolate Cup with Coffee Whipped Cream
Champorado or Chocolate Rice Porridge Recipe
Champorado or Chocolate Rice Porridge

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Servings
 
6
Easiness
 
Easy
Prep Time
 
5 min
Inactive Time
 
2 hours
Ready in
 
2 hours
Comments
 
2
2 Ratings
 
Average rating: 4.51



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Comments: 2

Alvanesflor@gmail.com, Guest2011 Aug 11
Average rating: 5
This is what I did. Used honey and not sugar. Kiwi sounds like a good touch

Pete, Guest2012 May 28
Super easy to make. Good flavor, and the kiwi is a must. Serve in very small portions, as it is a little heavy. Next time, I'll try blending the mixture to smooth out the grittiness of the ricotta a little more. Also, I might throw it in the freezer for twenty minutes before serving just to firm it up a bit. Otherwise, nice, cool summertime desert.

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