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About this Recipe:
Ricotta and coffee cream (crema di ricotta al caffe) is an easy and delicious Italian dessert. For more flavor, you can add some vanilla extract to this dessert.
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Main Ingredients:
Ricotta cheese: 2 cups (1 lb)
Coffee or espresso: 1/4 cup
Sugar: 1/3 cup
Kiwi: 1, diced
Directions:
1. Mash the ricotta in a bowl until soft.
2. Add sugar and coffee and mix well. Taste and adjust the sugar if necessary.
3. Spoon into dessert bowls and leave in the fridge for 2-3 hours.
4. Decorate with diced kiwi before serving.
Published on April 1, 2010
More Desserts Recipes:
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Servings
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6
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Easiness
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Easy
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Prep Time
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5 min
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Inactive Time
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2 hours
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Ready in
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2 hours
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2 Ratings
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