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Plain Yogurt


Plain Yogurt
Recipe By: Tahmineh

Main Ingredients:

Milk: 1 liter
Cream: 1 tbsp
Yogurt: 2 tbsp


Directions:

1. Warm milk to 50 C/125 F.

2. Stir occasionally.

3. Pour warm milk into a container and blend in yogurt and cream.

4. Set aside for 24 hrs in a warm place until set.



Published on November 21, 2007
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Servings
 
8
Easiness
 
Easy
Prep Time
 
10 min
Cook Time
 
30 min
Inactive Time
 
1 day
Ready in
 
1 day
Recipe by
 
Comments
 
1
5 Ratings
 
Average rating: 4
Comments: 1

Baboli, Guest from: Stoooock2008 Apr 14
What kind of cream? Ice-cream?

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