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Plain Yogurt
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Easiness: Easy
Prep Time: 10 min
Cook Time: 30 min
Inactive Prep Time: 1 day
Ready in: 1 day
Servings: 8
Calories: 70
Prep by: Tahmineh
User Rating:
(5 ratings)
Comments: 1
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Main Ingredients:
Milk: 1 liter
Cream: 1 tbsp
Yogurt: 2 tbsp
Directions:
1. Warm milk to 50 C/125 F.
2. Stir occasionally.
3. Pour warm milk into a container and blend in yogurt and cream.
4. Set aside for 24 hrs in a warm place until set.
Published on November 21, 2007
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Comments: 1
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| Baboli, Guest from: Stoooock | 2008 Apr 14 |
| What kind of cream? Ice-cream? |
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