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Plain Yogurt

Plain Yogurt
Recipe By: Tahmineh

Main Ingredients:

Milk: 1 liter
Cream: 1 tbsp
Yogurt: 2 tbsp


1. Warm milk to 50 C/125 F.

2. Stir occasionally.

3. Pour warm milk into a container and blend in yogurt and cream.

4. Set aside for 24 hrs in a warm place until set.

Published on November 21, 2007

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Prep Time
10 min
Cook Time
30 min
Inactive Time
1 day
Ready in
1 day
Recipe by
5 Ratings
Average rating: 4

Plain Yogurt

Plain Yogurt

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Comments: 1

Baboli, Guest from: Stoooock2008 Apr 14
What kind of cream? Ice-cream?

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