Main Ingredients:
Milk: 1 liter Cream: 1 tbsp Yogurt: 2 tbsp
Directions:
1. Warm milk to 50 C/125 F.
2. Stir occasionally.
3. Pour warm milk into a container and blend in yogurt and cream.
4. Set aside for 24 hrs in a warm place until set.
Published on November 21, 2007
More Appetizers Recipes:
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Servings
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8
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Easiness
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Easy
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Prep Time
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10 min
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Cook Time
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30 min
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Inactive Time
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1 day
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Ready in
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1 day
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Recipe by
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5 Ratings
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