Navid: This recipe for pizza crust is a general and easy recipe. The main key ingredient in this recipe is honey which makes the crust crispy. Add your favorite pizza toppings and enjoy.
1. If using bread machine, add all main ingredients in the order suggested by your bread machine manual and process to form the dough then skip to step 6. Otherwise start from step 2.
2. Dissolve yeast in 1/2 cup warm water and let it stand for 3 min.
3. Mix the flour and salt together.
4. Pour the yeast mixture, the rest of the water, honey and olive oil into the center of the flour and mix to dough.
5. Knead for 15 min or until dough becomes smooth and elastic.
6. Divide dough into 2 round pieces. Slightly sprinkle the baking sheet with flour and transfer rolls to it. Cover and leave them in a warm place for 1.5 hours or until doubled in bulk.
7. To make pizza, spread the dough into half a centimeter.
8. Add your toppings and bake in 400 F oven for 20 min.
Great recipe! Great size for a family, and easy for anyone to make.=)
Cheryl, Guest from: Dixonville Alberta
2009 Mar 11
I love this recipe it is sooooo easy and absolutly fantastic. I did find a good trick with working with the dough. Make the dough the night before and place it covered in the fridge over night and makes the dough so much easier to work with.
Somaye, Guest
2009 May 02
Easy and Accurate recipe. dastet tala!
Lisa, Guest
2009 Jun 07
I love this ! it's great do you have other recipes?:)
As you can see in the last step it says 400 F which means Fahrenheit. This is about 200 C.
Wendy, Guest
2009 Jul 25
This recipe is the best that I have ever used including ones from pizza cookbooks and cooking tv websites. I was able to spread the dough out very thinly onto 2 rectangular baking sheets and it cooked in about 15 min.I topped the dough with basil pesto, marinated artichokes, slivers of sundried tomatoes, sliced mushrooms and provolone cheese slices. Delicious! Thanks so much for sharing.
Simon, Guest from: Montreal
2009 Jul 28
I used this recipe to make pizza on the BBQ and it worked great. I chilled the dough before rolling it out and putting directly on the grill with a bit of oil. It was fantastic.
EvaLuna, Guest
2009 Aug 11
This works great! So easy
Margaret, Guest from: Canada
2009 Aug 15
Some commentators suggested chilling the dough before rolling it out. Do you chill it after it has risen? Do you have further comments about doing this?
Nadia, Guest
2009 Aug 28
Hi Navid, I have a quick question.Does the honey make it sweet?I'm afraid that the honey wouldtake over the pizza scent.Thanks!
I have not tried to freeze it but usually yeast doughs respond well to being frozen.
Brenda, Guest
2009 Sep 20
I've double checked that I used the correct measurements for all the ingredients and I did but it still came out extremely salty! Is that usual?
Lilly, Guest
2009 Sep 24
oh my gosh i think this is the easyest recipe i have tried 5to6 recipe has worked out soooogood and taste better than ever and naviddo you ever eat this at home
Kalona, Guest
2009 Oct 30
That's some fiiiiiiine cookin' you got there.
Lily, Guest from: Denver
2009 Nov 17
This sounds delicious, I'm excited to try it! Should any of the ingredients/temperatures be modified considering I am at a higher elevation?
