Navid: Homemade pancakes are both easy and healthy. Enjoy your pancakes with maple syrup or golden syrup. You can also add fresh fruits such as blueberry or strawberry to your dish.
Flour: 1.5 cup Backing powder: 1 tbsp Sugar: 1 tbsp Salt: 0.5 tsp Milk: 1.5 cup Egg: 1 Butter: 1-2 tbsp, at room temperature
1. Sift together flour, sugar, salt and baking powder.
2. Mix them with egg, butter and milk. Process with a blender until smooth.
3. Heat a lightly buttered non-stick skillet. Pour about 1/4 cup pancake mixture into it. Cook for 3 minute on medium-high heat or until bubbles start to burst the pancake surface. Flip and cook for 2 more minutes or until brown. Repeat with the remaining batter.
I once tried making pancakes by beating the egg whites separatly till they convert to soft peaks, and then add them to the rest of the batter. The pancakes become very fluffy and spongy like the ones shown in this picture Just sharing a tip :-)
Gobona Masole, Guest from: Botswana
2012 Jan 18
I have been doing pan cakes differently,i see why my pancakes had been hard.
2013 May 23
Was gonna make these but I had no backing powder..lol