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About this Recipe:
Homemade pancakes are both easy and healthy. Enjoy your pancakes with maple syrup or golden syrup. You can also add fresh fruits such as blueberry or strawberry to your dish.
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Main Ingredients:
Flour: 1.5 cup
Backing powder: 1 tbsp
Sugar: 1 tbsp
Salt: 0.5 tsp
Milk: 1.5 cup
Egg: 1
Butter: 1-2 tbsp, at room temperature
Directions:
1. Sift together flour, sugar, salt and baking powder.
2. Mix them with egg, butter and milk. Process with a blender until smooth.
3. Heat a lightly buttered non-stick skillet. Pour about 1/4 cup pancake mixture into it. Cook for 3 minute on medium-high heat or until bubbles start to burst the pancake surface. Flip and cook for 2 more minutes or until brown. Repeat with the remaining batter.
Published on May 18, 2009
More Breakfast Dishes Recipes:
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Servings
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3-4
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Easiness
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Intermediate
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Prep Time
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5 min
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Cook Time
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25 min
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Ready in
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30 min
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6 Ratings
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Nutrition Facts % Daily Value
Calories 363Fat 8.6 g 13 %
Fiber 1.7 g 7 %
Vitamin A
Vitamin C | 9 %
0 % | | Calcium
Iron | 16 %
17 % |
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