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Recipe By: Navid

About this Recipe:

NavidNavid: Homemade pancakes are both easy and healthy. Enjoy your pancakes with maple syrup or golden syrup. You can also add fresh fruits such as blueberry or strawberry to your dish.

Main Ingredients:

Flour: 1.5 cup
Backing powder: 1 tbsp
Sugar: 1 tbsp
Salt: 0.5 tsp
Milk: 1.5 cup
Egg: 1
Butter: 1-2 tbsp, at room temperature


1. Sift together flour, sugar, salt and baking powder.

2. Mix them with egg, butter and milk. Process with a blender until smooth.

3. Heat a lightly buttered non-stick skillet. Pour about 1/4 cup pancake mixture into it. Cook for 3 minute on medium-high heat or until bubbles start to burst the pancake surface. Flip and cook for 2 more minutes or until brown. Repeat with the remaining batter.

Published on May 18, 2009

More Breakfast Dishes Recipes:

Egg Benedicts with Smoked Salmon and Dill Sauce Recipe
Egg Benedicts with Smoked Salmon and Dill Sauce
Beef and Potato Frittata Recipe
Beef and Potato Frittata
Vegetable Frittata Recipe
Vegetable Frittata

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Prep Time
5 min
Cook Time
25 min
Ready in
30 min
Recipe by
6 Ratings
Average rating: 3.67

Nutrition Facts
% Daily Value

Fat  8.6 g
13 %

Fiber  1.7 g
7 %

Vitamin A
Vitamin C
9 %
0 %
16 %
17 %
Complete Nutrition Facts

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Comments: 4

Aaminah, Guest2010 Mar 10
Average rating: 3
I once tried making pancakes by beating the egg whites separatly till they convert to soft peaks, and then add them to the rest of the batter. The pancakes become very fluffy and spongy like the ones shown in this picture Just sharing a tip :-)

Gobona Masole, Guest from: Botswana2012 Jan 18
Average rating: 4
I have been doing pan cakes differently,i see why my pancakes had been hard.

Stacey, Guest2013 May 23
Average rating: 1
Was gonna make these but I had no backing powder..lol

Zeinab, Guest2018 Jan 30
Average rating: 5
is excellent food thanks

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