About this Recipe:
Navid: Homemade pancakes are both easy and healthy. Enjoy your pancakes with maple syrup or golden syrup. You can also add fresh fruits such as blueberry or strawberry to your dish.
|
Main Ingredients:
Flour: 1.5 cup Backing powder: 1 tbsp Sugar: 1 tbsp Salt: 0.5 tsp Milk: 1.5 cup Egg: 1 Butter: 1-2 tbsp, at room temperature
Directions:
1. Sift together flour, sugar, salt and baking powder.
2. Mix them with egg, butter and milk. Process with a blender until smooth.
3. Heat a lightly buttered non-stick skillet. Pour about 1/4 cup pancake mixture into it. Cook for 3 minute on medium-high heat or until bubbles start to burst the pancake surface. Flip and cook for 2 more minutes or until brown. Repeat with the remaining batter.
Published on May 18, 2009
More Breakfast Dishes Recipes:
|
|
Servings
|
|
3-4
|
Easiness
|
|
Intermediate
|
Prep Time
|
|
5 min
|
Cook Time
|
|
25 min
|
Ready in
|
|
30 min
|
Recipe by
|
|
|
6 Ratings
|
|
|
Nutrition Facts % Daily Value
Calories 363Fat 8.6 g 13 %
Fiber 1.7 g 7 %
Vitamin A Vitamin C | 9 % 0 % | | Calcium Iron | 16 % 17 % |
| Complete Nutrition Facts
Buy our Cookbook
|