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Pan Fried Chicken with Thyme and Roasted Potatoes

Pan Fried Chicken with Thyme and Roasted Potatoes
Recipe By: Navid

About this Recipe:

Navid: This is a very delicious chicken dish. Adding fresh lemon juice and fresh herbs, make this a tasty and refreshing meal.

Main Ingredients:

Chicken Breasts: 2
Onion: 1 medium, coarsely chopped
Garlic: 1 clove, chopped
Nugget Potatoes: 1 cups, cut in half (or equivalently chopped potatoes)
Fresh Thyme: 1 tsp
Sage: 4 leaves
Olive Oil: 2 tbsp


Olive Oil: 1 tbsp
Lemon Juice: 1 tsp
Fresh Thyme: 1/2 tsp


1. Marinate the potatoes with 2 tbsp olive oil, salt and pepper. Bake in the 350 F oven for 45 min or till golden.

2. Meanwhile, into a hot frying pan, pour 1 tbsp olive oil. Add onion and fry for 2 min. Add garlic and fry 1 more min. Sprinkle over chicken breasts with fresh thyme, salt and pepper and fry them with sage leaves for 5-10 min on each side.

3. Blend all the vinaigrette ingredients and mix well. Add salt and pepper to taste.

4. Place some potatoes in the middle of a serving plate. Place the chicken breast above them and drizzle around some vinaigrette.

Published on April 17, 2008
Herbs & Spices in this Recipe:


More Poultry Recipes:

Stuffed Turkey Recipe
Stuffed Turkey
Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste Recipe
Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste
Rice with Chicken Recipe
Rice with Chicken

Prep Time
15 min
Cook Time
45 min
Ready in
1 hour
Recipe by
3 Ratings
Average rating: 4.33

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