Links
Nutrition Facts
Recent Comments
tahmineh on Heavenly cookies:
love it:) Jeff on Roast chicken:
it would be nice if you told us what temp to cook it at, don't you think?
Random Recipes
|
Pan Fried Chicken with Thyme and Roasted Potatoes
|
|
Easiness: Intermediate
Prep Time: 15 min
Cook Time: 45 min
Ready in: 1 hour
Servings: 2
Calories: 460
Prep by: Navid
User Rating:
(1 rating)
Comments: 0
Leave a Comment
|
About this Recipe:
This is a very delicious chicken dish. Adding fresh lemon juice and fresh herbs, make this a tasty and refreshing meal.
Main Ingredients:
Chicken Breasts: 2
Onion: 1 medium, coarsely chopped
Garlic: 1 clove, chopped
Nugget Potatoes: 1 cups, cut in half (or equivalently chopped potatoes)
Fresh Thyme: 1 tsp
Sage: 4 leaves
Olive Oil: 2 tbsp
Salt
Pepper
Vinaigrette:
Olive Oil: 1 tbsp
Lemon Juice: 1 tsp
Fresh Thyme: 1/2 tsp
Salt
Pepper
Directions:
1. Marinate the potatoes with 2 tbsp olive oil, salt and pepper. Bake in the 350 F oven for 45 min or till golden.
2. Meanwhile, into a hot frying pan, pour 1 tbsp olive oil. Add onion and fry for 2 min. Add garlic and fry 1 more min. Sprinkle over chicken breasts with fresh thyme, salt and pepper and fry them with sage leaves for 5-10 min on each side.
3. Blend all the vinaigrette ingredients and mix well. Add salt and pepper to taste.
4. Place some potatoes in the middle of a serving plate. Place the chicken breast above them and drizzle around some vinaigrette.
More Poultry Recipes:
Rate Recipe:
Comments: 0
Leave a Comment
|
|
|
|
