Pan Fried Chicken with Thyme and Roasted Potatoes Recipe

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Pan Fried Chicken with Thyme and Roasted Potatoes

Recipe By: Navid

About this Recipe:

Navid: This is a very delicious chicken dish. Adding fresh lemon juice and fresh herbs, make this a tasty and refreshing meal.

Main Ingredients:

Chicken Breasts: 2
Onion: 1 medium, coarsely chopped
Garlic: 1 clove, chopped
Nugget Potatoes: 1 cups, cut in half (or equivalently chopped potatoes)
Fresh Thyme: 1 tsp
Sage: 4 leaves
Olive Oil: 2 tbsp
Salt
Pepper

Vinaigrette:

Olive Oil: 1 tbsp
Lemon Juice: 1 tsp
Fresh Thyme: 1/2 tsp
Salt
Pepper

Directions:

1. Marinate the potatoes with 2 tbsp olive oil, salt and pepper. Bake in the 350 F oven for 45 min or till golden.

2. Meanwhile, into a hot frying pan, pour 1 tbsp olive oil. Add onion and fry for 2 min. Add garlic and fry 1 more min. Sprinkle over chicken breasts with fresh thyme, salt and pepper and fry them with sage leaves for 5-10 min on each side.

3. Blend all the vinaigrette ingredients and mix well. Add salt and pepper to taste.

4. Place some potatoes in the middle of a serving plate. Place the chicken breast above them and drizzle around some vinaigrette.

Published on April 17, 2008

Herbs & Spices in this Recipe: