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About this Recipe:
Sara: Afternoon tea time could be made special with this recipe. Coconut and orange work well together to bring you a wonderful taste.
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Main Ingredients:
All purpose flour: 1.5 cups
Flaked coconut: 3/4 cup
Orange Juice: 3/4 cup
Sugar: 3/4 Cup
Butter: 1/2 Cup ( room temperature)
Egg: 2
Baking Powder: 1.5 tsp
Vanilla Powder: 2 tsp
Directions:
1. Preheat oven to 350 F .
2. Grease a loaf pan or line a 12 cup muffin tin with paper cups.
3. In a large bowl, beat butter with an electric mixer until creamy. Beat in sugar and then one at a time add in the eggs.
4. Place coconut flakes, baking powder, vanilla powder and flour in a bowl.
5.In the egg mixture beat in 1/3 of the flour mixture, blend well then add 1/2 of the orange juice. Repeat addition and end with flour mixture.
6. Pour the batter in the loaf pan or divide the batter between the muffin cups filling about 3/4 full.
7. For the loaf bake 30 to 40 minutes or until a tooth pick inserted in the center comes out clean. For cup cakes bake 20 to 25 minutes.
Published on June 1, 2008
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Servings
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12
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Easiness
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Intermediate
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Prep Time
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20 min
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Cook Time
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20-40 min
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Ready in
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1 hour
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Recipe by
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Rating
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Nutrition Facts % Daily Value
Calories 219Fat 10.2 g 16 %
Fiber 1 g 4 %
Vitamin A
Vitamin C | 6 %
13 % | | Calcium
Iron | 5 %
6 % |
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Complete Nutrition Facts
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