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Orange Coconut Bread


Orange Coconut Bread
Recipe By: Sara

About this Recipe:

SaraSara: Afternoon tea time could be made special with this recipe. Coconut and orange work well together to bring you a wonderful taste.


Main Ingredients:

All purpose flour: 1.5 cups
Flaked coconut: 3/4 cup
Orange Juice: 3/4 cup
Sugar: 3/4 Cup
Butter: 1/2 Cup ( room temperature)
Egg: 2
Baking Powder: 1.5 tsp
Vanilla Powder: 2 tsp


Directions:

1. Preheat oven to 350 F .

2. Grease a loaf pan or line a 12 cup muffin tin with paper cups.

3. In a large bowl, beat butter with an electric mixer until creamy. Beat in sugar and then one at a time add in the eggs.

4. Place coconut flakes, baking powder, vanilla powder and flour in a bowl.

5.In the egg mixture beat in 1/3 of the flour mixture, blend well then add 1/2 of the orange juice. Repeat addition and end with flour mixture.

6. Pour the batter in the loaf pan or divide the batter between the muffin cups filling about 3/4 full.

7. For the loaf bake 30 to 40 minutes or until a tooth pick inserted in the center comes out clean. For cup cakes bake 20 to 25 minutes.



Published on June 1, 2008

Related Recipes:

Orange Coconut Pound Cake Recipe
Orange Coconut Pound Cake

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Servings
 
12
Easiness
 
Intermediate
Prep Time
 
20 min
Cook Time
 
20-40 min
Ready in
 
1 hour
Recipe by
 
Comments
 
0
Rating
 
Average rating: 4

Nutrition Facts
% Daily Value

Calories
  219
Fat  10.2 g
16 %

Fiber  1 g
4 %

Vitamin A
Vitamin C
6 %
13 %
  Calcium
  Iron
5 %
6 %
Complete Nutrition Facts



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