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No-knead Bread


No-knead Bread
Recipe By: Ladanem,  Photo by: Ladanem

About this Recipe:

LadanemLadanem: Nowadays, with our busy lifestyle, we would rather to cook fast and quick recipes. This recipe which is taken from New York Times is fast and easy to prepare. For the best result, you should follow these suggestions: use less amount of yeast, use more water and use warm water instead of hot water. All these will help you to make delicious breads.


Main Ingredients:

Flour: 3 cups
Yeast: 1/4 tsp
Salt: 1 tbsp
Warm Water: 1.5 cups
Cornmeal: optional


Directions:

1. Mix yeast with warm water and set it aside for 5 minutes. Don't use hot water since it kills the yeast bacteria.

2. Add flour to the yeast and cover it with plastic wrap and leave it for 12 hours.

3. Sprinkle over the dough with some cornmeal and set it aside for three hours.

4. Preheat the oven to 375-400 F.

5. Transfer the dough into a Dutch pan*. Bake with the lid on for 30 minutes.

6. Remove the lid and continue baking for 15 more minutes.



* You can use any oven proof pan with a lid.

Published on February 20, 2009

More Baked Goods Recipes:

Sweet Roll Knots Recipe
Sweet Roll Knots
Banitsa Recipe
Banitsa
Barbari Bread Recipe
Barbari Bread

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Servings
 
4
Easiness
 
Easy
Prep Time
 
10 min
Cook Time
 
45 min
Inactive Time
 
15.5 hours
Ready in
 
16.5 hours
Recipe by
 
Photo by
 
Comments
 
0
Rating
 
Average rating: 4

Nutrition Facts
% Daily Value

Calories
  342
Fat  0.9 g
1 %

Fiber  2.5 g
10 %

Vitamin A
Vitamin C
0 %
0 %
  Calcium
  Iron
2 %
24 %
Complete Nutrition Facts



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