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Mushroom Sauce
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Easiness: Easy
Prep Time:
Cook Time: 20 min
Ready in: 20 min
Servings: 2-4
Prep by: Navid
User Rating:
(7 ratings)
Comments: 1
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About this Recipe:
 Navid: The mushroom sauce on its own is a very creamy and wonderful side dish. You can serve it with chicken dishes and also any steak.
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Main Ingredients:
Mushrooms: 1/2 lb
Cream: 3/4 cup
Soy Sauce: 1 tbsp
Corn Starch: 1 tbsp
Butter: 1 tbsp
Olive Oil: 1 tbsp
Salt
Pepper
Directions:
1. In a frying pan saute mushrooms with 1 tbsp olive oil and some salt and pepper till golden.
2. Add cream and soy sauce and continue cooking on medium-low heat.
3. Cream the butter and cornstarch together and slowly blend it into the sauce.
4. Continue cooking the sauce for 5 min or until it thickens.
Published on September 29, 2008
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Comments: 1
Leave a Comment
| Sheida Atri, Guest | 2008 Oct 15 |
| I love this Mushroom Sauce. You can also do Red wine instead of Teriaki sauce. Both ways it tastes awsome. |
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