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About this Recipe:
The mushroom sauce on its own is a very creamy and wonderful side dish. You can serve it with chicken dishes and also any steak.
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Main Ingredients:
Mushrooms: 1/2 lb
Cream: 3/4 cup
Soy Sauce: 1 tbsp
Corn Starch: 1 tbsp
Butter: 1 tbsp
Olive Oil: 1 tbsp
Salt
Pepper
Directions:
1. In a frying pan saute mushrooms with 1 tbsp olive oil and some salt and pepper till golden.
2. Add cream and soy sauce and continue cooking on medium-low heat.
3. Cream the butter and cornstarch together and slowly blend it into the sauce.
4. Continue cooking the sauce for 5 min or until it thickens.
Published on September 29, 2008
Last edited on March 16, 2009
More Sauces Recipes:
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Servings
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6-8
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Easiness
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Easy
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Cook Time
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20 min
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Ready in
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20 min
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7 Ratings
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Nutrition Facts % Daily Value
Calories 117Fat 11.5 g 18 %
Fiber 0.6 g 3 %
Vitamin A
Vitamin C | 7 %
2 % | | Calcium
Iron | 2 %
3 % |
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