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Montgomery and Spinach Pie


Montgomery and Spinach Pie
Recipe By: LadanEM,  Photo by: Suzettesuzette

About this Recipe:

LadanEMLadanEM: This free meat recipe is one of the delicious dishes of St.Paul Churchyard restaurant in London. In addition, it is easy to make and full of vitamins.


Main Ingredients:

Plain flour: 2.75 cups or 340 gr
Butter: 1.5 stick (0.75 cup)
Ice water to bind


Filling Ingredients:

Onion: 2 medium, peeled and sliced
Butter: 1/4 stick or 2.5 tbsp
Potato: 1 medium, peeled and cubed
English Spinach: 180 gr
Montgomery cheddar: 285 gr
Eggs: 3
Double cream: 6 tbsp
Thyme: a few springs
Grated nutmeg: a pinch
Salt and pepper: to taste

Directions:

1. Cook cubed potatoes in salted boiling water.

1. Fry chopped onions with thyme until soft.

2. Add chopped spinach and cooked potato to the onions.

3. Add the rest of the filling ingredients and blend well. Season with salt and pepper.

4. Mix butter and flour and gradually add water until forming a dough.

5. Roll the pastry out and place half of it in a pie plate. Add filling to the pie.

7. Place the rest of the pastry on top of the pie and pinch top and bottom of dough firmly together.

8. Bake in 200 C (400 F) preheated oven for 45 min to 1 hour or till golden.

Published on February 23, 2010
Last edited on February 23, 2010

Herbs & Spices in this Recipe:

Thyme
Thyme
Nutmeg
Nutmeg

More Vegetarian Recipes:

Crepe Recipe
Crepe
Vegetarian Noodle Soup Recipe
Vegetarian Noodle Soup
Simple Potato Pancake Recipe
Simple Potato Pancake

        Print   Email   PDF
Servings
 
7
Easiness
 
Intermediate
Prep Time
 
10 min
Cook Time
 
1 hour
Ready in
 
80 min
Recipe by
 
Photo by
 
Comments
 
1
2 Ratings
 
Average rating: 4.51



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Comments: 1

George, Guest from: Usa2010 Mar 12
Average rating: 5
huummmmmmmm delicius....

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