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Miso Soup


Miso Soup

About this Recipe:

Miso soup is a traditional Japanese soup. Dashi stock, used in this recipe, is a basic ingredient in Japanese cooking.


Main Ingredients:

Miso paste: 4 tbsp (preferably red)
Dashi stock: 4 cups
Tofu: 4 ounces (100 grams)
Green onion: 2, thinly sliced

Directions:

1. Pat dry the tofu and cut into cubes.

2. Bring dashi stock to a boil. Whisk in miso paste until smooth.

3. Stir in green onions.

4. Reduce heat to medium and simmer for 5 minutes. Stir occasionally.



Published on November 21, 2009
Last edited on November 21, 2009

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Servings
 
4
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
10 min
Ready in
 
15 min
Comments
 
0
Rating
 
Average rating: 4



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