Navid: While Lavash is the traditional Iranian bread, Tandoori roti is the traditional Indian bread. These two breads are very similar and the techniques to bake them are almost the same. They both would normally be baked in Tanoor (Farsi) or Tandoor (Hindi) which is a clay oven, heated with wood. The only obvious difference between them is that Lavash is usually made from white flour while roti is made from whole wheat flour. This means that roti will be a little bit darker than Lavash. This recipe is my homemade version of Lavash. My added touch is the brushing with butter which makes it a little bit more crispy while gives it more flavor.
very good recipes but would like to be able to use this recpe as a wrap and put filling inside so would it be different thank you
Tom, Guest from: Toronto
2009 Jul 01
Actually, Lavash is the traditional Armenian bread, where it originated. Iranians as well as a multitide of other countries in the region commonly make this type of bread, all with their own variations.
