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Recipe By: Tastetester

About this Recipe:

Tastetester: Colonel Sander's 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken. Published in

Main Ingredients:

Whole chicken: 1, cut into pieces
Eggs: 3, beaten
Oil: 4 tbsp

For the coating:

Flour: 2 cups
Paprika: 4 tsp
Salt: 2.5 tsp
Pepper: 1 tsp
Poultry seasoning: 1 tsp
Thyme: 1 tsp
Oregano: 1 tsp
Tarragon: 1 tsp
Garlic salt: 0.5 tsp
Onion salt: 0.5 tsp
Celery salt: 0.5 tsp


1. Sift together all the coating ingredients and place in a clean plastic bag.

2. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.

3. Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked.

4. Place on paper towels to drain out the excess oil.

Tips: Make sure your oil is hot before you put in the chicken. If the oil is cool, it will absorb the grease.

Published on November 30, 2009
Last edited on November 30, 2009
Herbs & Spices in this Recipe:


More Poultry Recipes:

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Chicken and Eggplant Stew
Chicken with Carrot and Dried Plum Stew Recipe
Chicken with Carrot and Dried Plum Stew
Roasted Paprika Chicken with Mushroom Sauce Recipe
Roasted Paprika Chicken with Mushroom Sauce

Prep Time
15 min
Cook Time
20 min
Ready in
35 min
Recipe by
3 Ratings
Average rating: 4

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