Sunchoke soup with caramelized shallots
Cauliflower and Broccoli Casserole | White Bean and Red Onion Salad | Egg Benedicts with Smoked Salmon and Dill Sauce
Oven Roasted Stuffed Fish with Fresh Herbs and Pomegranate Paste | Tabbouleh Salad | Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste
Chicken and Mushroom Stew | Sirloin Steak with Rosemary and Balsamic Reduction Sauce | Egg Wrap