Simit
Spaghetti with Meat Sauce | Grilled Chicken Breast and Vegetables | Warm Figs with Cambozola and Balsamic
Dark Chocolate Mousse | Sirloin Steak with Rosemary and Balsamic Reduction Sauce | Lasagna
Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste | Thai Cashew Chicken | White Bean and Red Onion Salad