Satay prawns
Layered Cake | Simple Ginger Cake with Butter Cream | Miso Soup
Fava Bean Omelet | Fried Trout with Dill and Lemon | Rosewater Cardamom Panna Cotta
Egg Benedicts with Smoked Salmon and Dill Sauce | Chicken Curry with Coconut Milk | Warm Figs with Cambozola and Balsamic