Oven roasted stuffed fish with fresh herbs and pomegranate paste
Sirloin Steak with Rosemary and Balsamic Reduction Sauce | Smoked Salmon with Capers and Dill Sauce | Mushroom Triangles
Chicken and Vegetables Frittata | Beef Asparagus Rolls | Spinach and Lentil Salad with Balsamic Vinaigrette
Celery Stew on Rice | Baked Halibut | Rosewater Cardamom Panna Cotta