Oven roasted stuffed fish with fresh herbs and pomegranate paste
Black Bean and Corn Salad | Fried Trout with Dill and Lemon | Red Bean Stew
Strawberry Jello Mousse | Vanilla Cream and Strawberry Jello | Chicken and Pasta with Orange Sauce
Sirloin Steak with Rosemary and Balsamic Reduction Sauce | Fava Bean Omelet | Marinated Shrimp