Egg benedicts with smoked salmon and dill sauce
Carrot Cake with Cream Cheese Frosting | Aash Reshteh | Oven Roasted Stuffed Chicken with Fresh Herbs and Pomegranate Paste
Red Lentil Vegetable Soup | Strawberries with Balsamic Reduction and Dried Mint | Tuna Salad Sandwich
Noodle Salad | Beef Chow Mien | Oven Roasted Nugget Potatoes and Yams