Egg benedicts with smoked salmon and dill sauce
Three Berry Mousse | Oven Roasted Stuffed Fish with Fresh Herbs and Pomegranate Paste | Yukon Potato Gratin
Red Bean Stew | Roasted Garlic and Tomato Soup | Walnut filled cookies
Yellow Split Pea Stew | Avocado and Cilantro Soup | Fresh Herb Frittata