Blue cheese sauce
Pan Fired Fish with Capers and Balsamic Reduction | Chicken, Broccoli and Cheese Casserole | Beef and Chickpea Stew
Fried Trout with Dill and Lemon | Mint Sauce Garden Salad | Sweet Roll Knots
Cream Cheese Frosting | Sirloin Steak with Rosemary and Balsamic Reduction Sauce | Jam Filled Hazelnut-Almond Cookie