Apricot scones
Aash Reshteh | Pan Fried Fish with Dill Rice | Baked Halibut
Marshmallow Cheesecake | Roasted Garlic and Tomato Soup | Artichoke Omelette
Spaghetti with Meat and Tomato Sauce | Parmesan and Herb Monkey Bread | White Bean and Red Onion Salad