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Hummus


Hummus
Recipe By: Ladanem

About this Recipe:

LadanemLadanem: This protein-rich dip is the most famous appetizers in the Middle East. You can also put Hummos on fish, meat and chicken or have it as a side dish. Tahini is creamy liquid ingredient, which you can either find in grocery stores specially Arabic stores or in department stores beside Peanut Butter.


Main Ingredients:

Chickpeas: 1-3/4 cups, cooked
Sour cream or yogurt: 1/2 cup
Water: 1/4 cup
Garlic: 2 cloves, crushed with salt
Tahini: 1/4 cup
Lemon juice: 1/3 cup
Fresh mint: 1 or 2 tbs, chopped (optional)


Directions:

1. Puree the ingredients in a blender or food processor.

2. Add additional tahini and/or lemon juice if necessary until you have achieved a flavor and consistency that suits your taste. This texture should be thinner than mashed potatoes but with enough body to hold an edge.

Published on January 1, 2009

More Appetizers Recipes:

Warm Figs with Cambozola and Balsamic Recipe
Warm Figs with Cambozola and Balsamic
Beef and Potato Frittata Recipe
Beef and Potato Frittata
Spinach and Yogurt Dip Recipe
Spinach and Yogurt Dip

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Servings
 
2-4
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
30 min
Ready in
 
35 min
Recipe by
 
Comments
 
0
Rating
 
Average rating: 4

Nutrition Facts
% Daily Value

Calories
  223
Fat  14.6 g
23 %

Fiber  4 g
16 %

Vitamin A
Vitamin C
1 %
18 %
  Calcium
  Iron
5 %
11 %
Complete Nutrition Facts



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