Hamburger Recipe

Hamburger

Recipe By: Navid

About this Recipe:

Navid: You can either cook these beef patties in a frying pan or on the grill. Serve them on buns with lettuce, tomato and ketchup. You can also try roasted tomatoes in your hamburger.

Main Ingredients:

Ground beef: 1 lb (0.5 kg)
Onion: 1 medium, grated and drained
Garlic: 1 clove, crushed
Olive oil: 1-2 tbsp
Fresh parsley: 1 tbsp, chopped
Salt: 1 tsp
Pepper: 1/4 tsp
Vegetable oil: 1 tbsp

Directions:

1. Mix together beef, onion, garlic, parsley, olive oil, salt and pepper. Divide and form into 4 patties.

2. Cover and leave them in the fridge over night.

3. Heat 1 tbsp vegetable oil in a frying pan over medium-high heat. Alternatively you can grill the patties.

4. Cook hamburgers for about 5 min on each side or until they reach an internal temperature of 170 F (75 C).

Published on November 8, 2009
Last edited on May 9, 2010

Herbs & Spices in this Recipe: