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Hamburger


Hamburger
Recipe By: Navid

About this Recipe:

NavidNavid: You can either cook these beef patties in a frying pan or on the grill. Serve them on buns with lettuce, tomato and ketchup. You can also try roasted tomatoes in your hamburger.


Main Ingredients:

Ground beef: 1 lb (0.5 kg)
Onion: 1 medium, grated and drained
Garlic: 1 clove, crushed
Olive oil: 1-2 tbsp
Fresh parsley: 1 tbsp, chopped
Salt: 1 tsp
Pepper: 1/4 tsp
Vegetable oil: 1 tbsp

Directions:

1. Mix together beef, onion, garlic, parsley, olive oil, salt and pepper. Divide and form into 4 patties.

2. Cover and leave them in the fridge over night.

3. Heat 1 tbsp vegetable oil in a frying pan over medium-high heat. Alternatively you can grill the patties.

4. Cook hamburgers for about 5 min on each side or until they reach an internal temperature of 170 F (75 C).

Published on November 8, 2009
Last edited on May 9, 2010
Herbs & Spices in this Recipe:

Parsley
Parsley
More Meat Recipes:

Roasted Lamb Chops with Balsamic Reduction Sauce Recipe
Roasted Lamb Chops with Balsamic Reduction Sauce		Roast Beef with Garlic Recipe
Roast Beef with Garlic		Yellow Split Pea Stew Recipe
Yellow Split Pea Stew

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Servings
 
4
Easiness
 
Easy
Prep Time
 
10 min
Cook Time
 
10 min
Ready in
 
20 min
Recipe by
 
Comments
 
3
4 Ratings
 
Average rating: 4

Nutrition Facts
% Daily Value

Calories
  281
Fat  15.4 g
24 %

Fiber  0.1 g
0 %

Vitamin A
Vitamin C		2 %
3 %		  Calcium
  Iron		1 %
21 %
Complete Nutrition Facts



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Comments: 3

Wedlinks2010, Guest2011 Jan 13
Average rating: 4
i love hamburgers! thank you for handing these ideas. affordable wedding favor

Tisha, Guest2011 Aug 12
Average rating: 4
Nice recipe! Hamburger night is tomorrow night. I will be making there for the family. Love it!Tisha

Wedding Favors, Guest2012 Apr 24
Average rating: 4
Mmmm seems so delicious! I'm going to have to try it some time this week!

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