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About this Recipe:
You can either cook these beef patties in a frying pan or on the grill. Serve them on buns with lettuce, tomato and ketchup. You can also try roasted tomatoes in your hamburger.
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Main Ingredients:
Ground beef: 1 lb (0.5 kg)
Onion: 1 medium, grated and drained
Garlic: 1 clove, crushed
Olive oil: 1-2 tbsp
Fresh parsley: 1 tbsp, chopped
Salt: 1 tsp
Pepper: 1/4 tsp
Vegetable oil: 1 tbsp
Directions:
1. Mix together beef, onion, garlic, parsley, olive oil, salt and pepper. Divide and form into 4 patties.
2. Cover and leave them in the fridge over night.
3. Heat 1 tbsp vegetable oil in a frying pan over medium-high heat. Alternatively you can grill the patties.
4. Cook hamburgers for about 5 min on each side or until they reach an internal temperature of 170 F (75 C).
Published on November 8, 2009
Last edited on May 9, 2010
Herbs & Spices in this Recipe:
More Meat Recipes:
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Servings
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4
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Easiness
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Easy
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Prep Time
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10 min
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Cook Time
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10 min
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Ready in
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20 min
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4 Ratings
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Nutrition Facts % Daily Value
Calories 281Fat 15.4 g 24 %
Fiber 0.1 g 0 %
Vitamin A
Vitamin C | 2 %
3 % | | Calcium
Iron | 1 %
21 % |
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