Halva Recipe

Halva

Recipe By: Tilla

About this Recipe:

Tilla: There are many halva recipes out there. This is an easy and delicious Persian recipe for halva.

Main Ingredients:

Flour: 2 cups
Oil: 1 cup
Sugar: 1-1.5 cups
Water: 1 cup
Rosewater: 1/2 cup
Saffron: a pinch
Pistachio: to decorate

Directions:

1. Heat the oil in a saucepan on medium heat. Add flour slowly and mix with the oil.

2. In a separate saucepan, bring the sugar and water to boil. Add saffron and rosewater to make a syrup.

3. Add syrup to the flour and oil mixture and blend together.

4. Spread the mixture onto serving plates and leave it to cool down for at least half an hour.

5. Decorate with pistachio before serving.

Published on April 26, 2009

Herbs & Spices in this Recipe:

Saffron

More Appetizers Recipes:

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Spicy Spinach and Yogurt Dip

Bruschetta

Servings		8
Easiness		Easy
Prep Time		5 min
Cook Time		15 min
Ready in		45 min
Recipe by		Tilla
Comments		3
4 Ratings

Comments: 3

Komeyl, Guest from: Iran

2010 Jan 06

you relly best:Dthanks for HALVAit's rellay good

KennQ, Guest

2010 Dec 05

Love the food! You’re an amazing cook. This menu is fantastic:) It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this.

Halva, Guest

2011 Jan 12

Love the food

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