About this Recipe: Navid : This is a sweet and refreshing soup. Green pea and mint always go well together and make delicious dishes. Try to add a little bit sugar if you prefer a sweeter soup.
Main Ingredients:
Frozen Green Peas: 2 cups
Vegetable Broth: 2 cups
Shallot: 1, chopped
Vegetable Oil: 1 tbsp
Onion Spring: 1 tbsp, chopped
Mint: 2-3 tbsp, chopped
Salt
Pepper
Directions:
1. In a frying pan, saute shallot and onion spring with oil for 5 min. 2. Meanwhile, in a saucepan, bring vegetable broth to boil. Add green peas, salt and pepper and cook them for 5 min. 3. Add chopped mint, shallot and onion spring and cook for 2 min. 4. Let the soup cool for a while then process in a food processor until smooth. 5. Adjust the seasoning and serve
Published on May 4, 2008
Herbs & Spices in this Recipe:
More Soups Recipes:
Easiness: Intermediate
Prep Time: 10 min
Cook Time: 15 min
Ready in: 25 min
Servings: 3-4
Nutrition Facts
% Daily Value
Calories
100
Fat 3.8 g
6 %
Fiber 4 g
16 %
Vitamin A Vitamin C 19 % 49 % Calcium Iron 4 % 11 %
Complete Nutrition Facts
Recipe by: Navid
User Rating: (4 ratings)
Comments: 2
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