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About this Recipe:
This is a sweet and refreshing soup. Green pea and mint always go well together and make delicious dishes. Try to add a little bit sugar if you prefer a sweeter soup.
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Main Ingredients:
Frozen Green Peas: 2 cups
Vegetable Broth: 2 cups
Shallot: 1, chopped
Vegetable Oil: 1 tbsp
Onion Spring: 1 tbsp, chopped
Mint: 2-3 tbsp, chopped
Salt
Pepper
Directions:
1. In a frying pan, saute shallot and onion spring with oil for 5 min.
2. Meanwhile, in a saucepan, bring vegetable broth to boil. Add green peas, salt and pepper and cook them for 5 min.
3. Add chopped mint, shallot and onion spring and cook for 2 min.
4. Let the soup cool for a while then process in a food processor until smooth.
5. Adjust the seasoning and serve
Published on May 4, 2008
Herbs & Spices in this Recipe:
More Soups Recipes:
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Servings
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3-4
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Easiness
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Intermediate
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Prep Time
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10 min
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Cook Time
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15 min
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Ready in
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25 min
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5 Ratings
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Nutrition Facts % Daily Value
Calories 100Fat 3.8 g 6 %
Fiber 4 g 16 %
Vitamin A
Vitamin C | 19 %
49 % | | Calcium
Iron | 4 %
11 % |
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