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French Toasts


French Toasts
Recipe By: Sara

About this Recipe:

Sara: A Lovely way to start a weekend, or even a normal weekday!


Main Ingredients:

Eggs: 1 large
Milk: 1/4 cup
Bread: 4 thick slices
Honey: 2 tbsp ( warm in microwave for better spreading)
Butter: 1 tbsp
Vegetable Oil: 1 tbsp
Baking Powder: 1/2 tsp
Vanilla Powder: 1/4 tsp
Salt: 1/4 tsp


Directions:

1. In a medium bowl, whisk together eggs, milk, salt, baking powder, and vanilla powder.

2. Heat oil and butter in a large skillet over medium heat.

3. Soak bread slices in the egg mixer until saturated. Fry bread slices on both sides until golden brown.

4. Serve the French toast with drizzled honey and fruits.

Published on January 7, 2008
Last edited on October 23, 2009
Herbs & Spices in this Recipe:

Vanilla
Vanilla

More Breakfast Dishes Recipes:

Swiss Baked Eggs Recipe
Swiss Baked Eggs
Apricot Scones Recipe
Apricot Scones
Spinach Quiche Recipe
Spinach Quiche

        Print   Email   PDF
Servings
 
2
Easiness
 
Easy
Prep Time
 
10 min
Cook Time
 
10 min
Ready in
 
20 min
Recipe by
 
Comments
 
5
10 Ratings
 
Average rating: 3.89



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