|
About this Recipe:
Anousheh: Eggplant dip is enjoyed as an appetizer or side dish. It is served best with pita or French bread.
|
Main Ingredients:
Eggplant : 1 big
Plain low-fat yogurt : 3 cups
Garlic: 1 minced clove
Salt
Pepper
Directions:
1. Preheat the oven.
2. Smoke the eggplant by keeping it directly on the stove for about 10 min depending on the size of the eggplant. Turn them once or twice until they blackened and collapsed.
3. Meanwhile mix the garlic with the yogurt and add salt and pepper to taste.
4. When eggplant is cooked, remove the skin and mash the eggplant
5. Then mix it with yogurt.
Published on January 21, 2009
More Appetizers Recipes:
|
|
|
Servings
|
|
4
|
|
Easiness
|
|
Easy
|
|
Prep Time
|
|
10 min
|
|
Cook Time
|
|
20 min
|
|
Ready in
|
|
30 min
|
|
Recipe by
|
|
|
|
Rating
|
|
|
Buy our Cookbook
|
