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Eccles Cake


Eccles Cake
Recipe By: Navid

About this Recipe:

Navid: A perfect complement to a cup of tea, these famous little English treats are named after Eccles town in England.


Main Ingredients:

Puff Pastry: 1 Sheet (10x10 in)
Currants: 4 tbsp
Sugar: 3 tbsp


Directions:

1. Preheat the oven to 350 F.

2. Sprinkle over a baking sheet with 2.5 tbsp sugar.

3. Transfer your puff pastry onto the sugar coated surface .

4. Sprinkle over the half of the puff pastry with the currants.

5. Sprinkle over the currants with the remaining sugar.

6. Gently fold the puff pastry over the filling.

7. Roll the folded pastry sheet to its half thickness

8. Cut the pastry into 1.5 inch squares.

9. Bake them in the oven for 20 to 25 minutes until golden.

Published on February 24, 2008
Last edited on October 23, 2009
More Cakes and Cookies Recipes:

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Orange Chocolate Bundt Cake
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Walnut Cookie
Rhubarb Cake Recipe
Rhubarb Cake

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Servings
 
18
Easiness
 
Easy
Prep Time
 
5 min
Cook Time
 
20 min
Ready in
 
25 min
Recipe by
 
Comments
 
5
5 Ratings
 
Average rating: 3.6

Nutrition Facts
% Daily Value

Calories
  89
Fat  5.2 g
8 %

Fiber  0.3 g
1 %

Vitamin A
Vitamin C
0 %
0 %
  Calcium
  Iron
0 %
2 %
Complete Nutrition Facts


Eccles Cake

Eccles Cake

Eccles Cake


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