Eccles Cake Recipe

Eccles Cake

Easiness: Easy
Prep Time: 5 min
Cook Time: 20 min
Ready in: 25 min

Servings: 18

Nutrition Facts

% Daily Value

Calories

Fat 5.2 g

8 %

Fiber 0.3 g

1 %

Vitamin A
Vitamin C

0 %
0 %

Calcium
Iron

0 %
2 %

Complete Nutrition Facts

Prep by: Navid

About this Recipe:

Navid: A perfect complement to a cup of tea, these famous little English treats are named after Eccles town in England.

Main Ingredients:

Puff Pastry: 1 Sheet (10x10 in)
Currants: 4 tbsp
Sugar: 3 tbsp

Directions:

1. Preheat the oven to 350 F.

2. Sprinkle over a baking sheet with 2.5 tbsp sugar.

3. Transfer your puff pastry onto the sugar coated surface .

4. Sprinkle over the half of the puff pastry with the currants.

5. Sprinkle over the currants with the remaining sugar.

6. Gently fold the puff pastry over the filling.

7. Roll the folded pastry sheet to its half thickness

8. Cut the pastry into 1.5 inch squares.

9. Bake them in the oven for 20 to 25 minutes until golden.

Published on February 24, 2008

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