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Deviled Eggs

Deviled Eggs
Recipe By: Keri

Main Ingredients:

Eggs: 6 hard boiled
Miracle Whip: 1/2 cup
Black pepper: 1 tsp
Old Bay seasoning: 1 tsp


1. Shell the chilled, hard boiled eggs.

2. Slice eggs in half, length-wise. Set egg whites aside in serving dish.

3. In a small bowl, mix the egg yolks with the Miracle Whip and black pepper.

4. Gently spoon the mix onto the egg whites and garnish with a sprinkle of Old Bay.

Published on December 16, 2008
Last edited on February 3, 2009:Photo was changed

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Prep Time
10 min
Cook Time
5 min
Ready in
15 min
Recipe by
5 Ratings
Average rating: 4.4

Nutrition Facts
% Daily Value

Fat  9.3 g
14 %

Fiber  0.1 g
1 %

Vitamin A
Vitamin C
6 %
0 %
3 %
5 %
Complete Nutrition Facts

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Comments: 6

Jesse, Guest2009 Jan 15
Average rating: 4
can you make a nutrition label for this recipe please, or if you already have one then will you link it or send it to my email address?? please thanks.

Navid, Member2009 Jan 15
Jesse, I just added the nutrition label for this recipe. It's on the right top side of this page. You can also click on the Complete Nutrition Facts below the label to see more details.

Amanda, Guest2009 Mar 06
Average rating: 4
Great recipe, but I suggest trying with Mayonaise instead of Miracle Whip, and sprinkle a tiny bit of paprika and parsley on top for more flavour :).

Michelle, Guest2009 Apr 12
Can you put cream of tartar in deviled eggs? If so how do you do that recipe?

Nina100, Guest2010 Sep 30
Average rating: 5
Soo good! I make this all the time the family loves them they are also great for parties

Danielle, Guest from: Canada2011 Jun 10
Average rating: 5
deviled eggs are great! I tweaked this a bit and added a bit of mustard with the mayonnaise, as well as topped it with paprika, and it turned out fantastically!

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