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Dark Chocolate Mousse

Dark Chocolate Mousse
Recipe By: Ladanem,  Photo by: Koutche

Main Ingredients:

Bittersweet or semisweet chocolate: 8 oz, chopped
Water: 5 tbsp
Unsalted butter: 2 tbsp, room temperature
Sour cream: 1 tbsp, room temperature
Egg: 5, separated
Salt: a dash
Sugar: 1 tbsp


1. Melt chocolate with water, directly on low heat, stirring until smooth and shiny.

2. Remove from heat and stir in butter and sour cream until melted.

3. Stir in egg yolks, one at a time, mixing gently and slowly.

4. Whip egg whites with salt to soft peaks, adding sugar once whites become foamy.

5. Fold into chocolate mixture in thirds. Pour into a serving dish or individual cups.

6. Chill for at least 3 hours before serving.

Published on December 8, 2008
Last edited on February 8, 2009
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Prep Time
10 min
Cook Time
30 min
Ready in
3 hours, 40 min
Recipe by
Photo by
2 Ratings
Average rating: 4

Nutrition Facts
% Daily Value

Fat  29.6 g
46 %

Fiber  3.3 g
13 %

Vitamin A
Vitamin C
13 %
0 %
5 %
14 %
Complete Nutrition Facts

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