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Crepe


Crepe
Recipe By: Navid

About this Recipe:

NavidNavid: Crepe is basically a very thin cooked pancake. There are many variations to crepe recipe. This is a simple recipe that can be turned into both savory and sweet crepes. In this recipe, Instead of raspberry sauce, you can use strawberry sauce or chocolate sauce with banana. For the savory variation, try fried mushrooms and melted cheese. Also remember that It is always better to let the batter stand for a while in the fridge.


Main Ingredients:

Flour: 1 cup
Eggs: 2
Milk: 1 cup
Water: 1/2 cup
Butter: 1 tbsp, melted
Salt: a pinch
Fresh Raspberries: 1 cup
Sugar: 1 tbsp
Icing Sugar: optional


Directions:

1. Mix milk, eggs, flour, water, butter, and a pinch of alt. Process in a blender.

2. Cover and leave in the fridge for 1-2 hours.

3. Meanwhile, Into a saucepan add half a cup raspberry and 1 tbsp sugar. Cook on medium heat for 10 min or until the juice starts to come out.

4. Transfer the juice into a strainer and force it through the strainer. Let the juice cool down for 15 min.

5. Heat a lightly buttered non-stick skillet. Pour 1/4 cup crepe mixture into it and spread evenly. Cook for 1 minute on medium-high heat or until bubbles start to burst the crepe surface. Flip and cook for 30 more seconds. Repeat with the remaining batter.

6. Roll crepes and pour the raspberry sauce over them. Decorate with some fresh raspberries and icing sugar before serving.



Published on May 9, 2009
Last edited on October 23, 2009

More Breakfast Dishes Recipes:

Sausage and Mushroom Omelet Recipe
Sausage and Mushroom Omelet
Banitsa Recipe
Banitsa
Fresh Herbs Omelette Recipe
Fresh Herbs Omelette

        Print   Email   PDF
Servings
 
4
Easiness
 
Intermediate
Prep Time
 
10 min
Cook Time
 
20 min
Inactive Time
 
1.5 hour
Ready in
 
2 hours
Recipe by
 
Comments
 
6
5 Ratings
 
Average rating: 4.4



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Comments: 6

Jk, Guest2009 May 14
Hope to learn more good recipes.Tks!

Ryan, Guest2010 Oct 24
the batter is nothing like what it should be. too runny

Abundancetree, Member2010 Dec 06
Average rating: 5
Easy peezy. Worked perfectly.

MAJET, Guest from: Paris2011 Jan 22
Average rating: 5
Very easy ! What I like with crepes, is that you can fill it with whatever you want :-) Chocolate, fruits ... there is no limit. More recipes on the French website Best of French Food. Bon app?tit !

Happy Mom, Guest from: Canada2011 Feb 18
Average rating: 4
I think to make the required consistency, better add water slowly as you whisk and stop until you feel compfortable with it!

Niketan, Guest from: India2013 Jul 14
Average rating: 4
The above given recipe is really very nice. It is easy and tastes good. Thanks for such a great recipe.

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