Navid: Crepe is basically a very thin cooked pancake. There are many variations to crepe recipe. This is a simple recipe that can be turned into both savory and sweet crepes. In this recipe, Instead of raspberry sauce, you can use strawberry sauce or chocolate sauce with banana. For the savory variation, try fried mushrooms and melted cheese. Also remember that It is always better to let the batter stand for a while in the fridge.
Main Ingredients:
Flour: 1 cup
Eggs: 2
Milk: 1 cup
Water: 1/2 cup
Butter: 1 tbsp, melted
Salt: a pinch
Fresh Raspberries: 1 cup
Sugar: 1 tbsp
Icing Sugar: optional
Directions:
1. Mix milk, eggs, flour, water, butter, and a pinch of alt. Process in a blender.
2. Cover and leave in the fridge for 1-2 hours.
3. Meanwhile, Into a saucepan add half a cup raspberry and 1 tbsp sugar. Cook on medium heat for 10 min or until the juice starts to come out.
4. Transfer the juice into a strainer and force it through the strainer. Let the juice cool down for 15 min.
5. Heat a lightly buttered non-stick skillet. Pour 1/4 cup crepe mixture into it and spread evenly. Cook for 1 minute on medium-high heat or until bubbles start to burst the crepe surface. Flip and cook for 30 more seconds. Repeat with the remaining batter.
6. Roll crepes and pour the raspberry sauce over them. Decorate with some fresh raspberries and icing sugar before serving.
Published on May 9, 2009 Last edited on October 23, 2009
Very easy ! What I like with crepes, is that you can fill it with whatever you want :-) Chocolate, fruits ... there is no limit. More recipes on the French website Best of French Food. Bon appétit !
Happy Mom, Guest from: Canada
2011 Feb 18
I think to make the required consistency, better add water slowly as you whisk and stop until you feel compfortable with it!
