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Cream Cheese Frosting

Cream Cheese Frosting
Recipe By: Bahar

About this Recipe:

BaharBahar: A light and fluffy frosting that goes well with carrot cake, pumpkin cake and varieties of cookies.

Main Ingredients:

Butter: 1/4 cup (room temperature)
Cream cheese: 8 ounce (about 227 gram, room temperature)
Confectioner's sugar: 2 cups, sifted
Vanilla: 1 tsp
Finely grated zest of one lemon (optional)


1. In a medium bowl, beat butter and cream cheese on low speed until smooth (alternatively, you can use a fork or spatula).

2. Gradually add confectioners' sugar and continue beating until smooth.

3. Beat in vanilla and lemon zest (if using).

Published on November 24, 2008

More Cakes and Cookies Recipes:

Baklava Recipe
Orange Cake Recipe
Orange Cake
Jam Filled Hazelnut-Almond Cookie Recipe
Jam Filled Hazelnut-Almond Cookie

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About 1+1/2 cups
Prep Time
10 min
Ready in
10 min
Recipe by
5 Ratings
Average rating: 4.4

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Comments: 4

Kimmy, Guest from: Canada2009 Jun 17
Average rating: 5
hi ur sooooo good thnx bye

Lee, Guest2009 Jul 20
Average rating: 5
Thanks!Nice recipe :)

Ashman, Guest from: Ucluelet2010 May 22
sweet thanks... so far so good. easy

Nikki, Guest2011 Apr 11
Average rating: 4
Thanks, so yummy!! :)

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