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Cream Cheese Frosting


Cream Cheese Frosting
Recipe By: Bahar

About this Recipe:

Bahar: A light and fluffy frosting that goes well with carrot cake, pumpkin cake and varieties of cookies.


Main Ingredients:

Butter: 1/4 cup (room temperature)
Cream cheese: 8 ounce (about 227 gram, room temperature)
Confectioner's sugar: 2 cups, sifted
Vanilla: 1 tsp
Finely grated zest of one lemon (optional)


Directions:

1. In a medium bowl, beat butter and cream cheese on low speed until smooth (alternatively, you can use a fork or spatula).

2. Gradually add confectioners' sugar and continue beating until smooth.

3. Beat in vanilla and lemon zest (if using).

Published on November 24, 2008
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Rhubarb Cake
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Brownies Without Eggs
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Palmiers

       
Servings
 
About 1+1/2 cups
Easiness
 
Easy
Prep Time
 
10 min
Ready in
 
10 min
Recipe by
 
5 Ratings
 
Average rating: 4.4


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