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Cream Cheese Frosting


Cream Cheese Frosting
Recipe By: Bahar

About this Recipe:

Bahar: A light and fluffy frosting that goes well with carrot cake, pumpkin cake and varieties of cookies.


Main Ingredients:

Butter: 1/4 cup (room temperature)
Cream cheese: 8 ounce (about 227 gram, room temperature)
Confectioner's sugar: 2 cups, sifted
Vanilla: 1 tsp
Finely grated zest of one lemon (optional)


Directions:

1. In a medium bowl, beat butter and cream cheese on low speed until smooth (alternatively, you can use a fork or spatula).

2. Gradually add confectioners' sugar and continue beating until smooth.

3. Beat in vanilla and lemon zest (if using).

Published on November 24, 2008
More Cakes and Cookies Recipes:

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Walnut Almond Cake
Marshmallow Cheesecake Recipe
Marshmallow Cheesecake
Gingersnaps Recipe
Gingersnaps

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Servings
 
About 1+1/2 cups
Easiness
 
Easy
Prep Time
 
10 min
Ready in
 
10 min
Recipe by
 
Comments
 
4
5 Ratings
 
Average rating: 4.4



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