easy healthy recipes

Cream Cheese Frosting

Cream Cheese Frosting

About this Recipe:

A light and fluffy frosting that goes well with carrot cake, pumpkin cake and varieties of cookies.

Main Ingredients:

Butter: 1/4 cup (room temperature)
Cream cheese: 8 ounce (about 227 gram, room temperature)
Confectioner's sugar: 2 cups, sifted
Vanilla: 1 tsp
Finely grated zest of one lemon (optional)


1. In a medium bowl, beat butter and cream cheese on low speed until smooth (alternatively, you can use a fork or spatula).

2. Gradually add confectioners' sugar and continue beating until smooth.

3. Beat in vanilla and lemon zest (if using).

Published on November 24, 2008
More Cakes and Cookies Recipes:

Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting
Double Chocolate Bundt Cake Recipe
Double Chocolate Bundt Cake
Carrot Mini Muffins Without Eggs Recipe
Carrot Mini Muffins Without Eggs

About 1+1/2 cups
Prep Time
10 min
Ready in
10 min
5 Ratings
Average rating: 4.4

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