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Recipe By: Navid

About this Recipe:

NavidNavid: Cornbread is a quick bread that is sometimes associated with thanksgiving. There are various recipes call for different ingredients. White cornmeal instead of yellow cornmeal, baking soda replacing baking powder, brown sugar and buttermilk instead of white sugar and milk and even salt replacing sugar, are all variations for this recipe. This recipe is for a sweet cornbread, crispy outside and chewy inside. Feel free to add more sugar if you prefer sweeter cornbreads.

Main Ingredients:

Butter: 1/3 cup
Flour: 1 cup
Cornmeal: 1 cup
Milk: 1 cup
Sugar: 1/2 cup
Baking powder: 1 tsp
Egg: 2


1. Preheat oven to 400 F (200 C) and place an empty 8 inch square pan or cast iron skillet in it. This is to prevent the cornbread from sticking to the pan.

2. Melt the butter in a separate pan on medium heat.

3. Add milk, sugar and cornmeal to it. Whisk occasionally for 5 min until thickened.

4. Set aside to cool down.

5. Meanwhile in a bowl, slightly whisk eggs and baking powder. Add flour and cornmeal mixture to it. Stir until well combined.

6. Remove the hot pan from the preheated oven. Slightly grease the bottom of it with butter.

7. Pour the batter into the pan and return to the oven.

8. Bake for 30-35 min until golden brown and a fork inserted in the center comes out clean.

Published on October 4, 2008

More Thanksgiving Recipes:

Cranberry Sauce Recipe
Cranberry Sauce
Easy Traditional Baked Holiday Turkey Recipe
Easy Traditional Baked Holiday Turkey
Stuffed Turkey Recipe
Stuffed Turkey

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16 squares
Prep Time
10 min
Cook Time
30 min
Ready in
40 min
Recipe by
10 Ratings
Average rating: 4.6

Nutrition Facts
% Daily Value

Fat  5.1 g
8 %

Fiber  0.8 g
3 %

Vitamin A
Vitamin C
4 %
0 %
4 %
4 %
Complete Nutrition Facts

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Comments: 11

Chantal, Guest2008 Dec 29
Average rating: 4
Delicious, but just as Navid suggested, add more sugar because it isn't sweet enough. (Or at least for my taste buds it isn't.)Great recipe, thanks Navid!

Christine, Guest2009 Feb 10
I read this at least 10 times...it makes no sense...says add cornmeal to it? and then on to say mix flour cornmeal etc....what the heck?

Navid, Member2009 Feb 11
First mix together butter, milk, sugar and cornmeal. Then in a separate bowl, whisk eggs and baking powder. Add flour to eggs and then cornmeal mixture (cornmeal+butter+milk+sugar) to eggs. Basically you are mixing all main ingredients together.

Rijeka, Member2009 Mar 26
Average rating: 5
very good ..

Maggie, Guest2009 Apr 21
Average rating: 5
haha the recipe is so easy, it makes sense, just read it properly

M.Aman, Guest2009 Aug 08
One important omission how much cornmeal does this recipe yeild?

James, Guest2009 Aug 20
Quite good; makes a nice cornbread. Good with butter or without.

Mimi, Guest2011 Mar 07
Average rating: 4
The instructions are good and easy to follow. A person has just got to read and think about what it's saying. I intend to make this soon and have pinto beans and rice with it. Yummy!!

Zarine, Guest2011 Apr 09
Average rating: 4
I just read this recipe...sounds simple and yummy...am going to try it...thanks Navid...:))

Violet, Guest2011 Jul 20
Average rating: 5
Very good thanks

Jo, Guest2012 Jul 05
Very easy to make. I have made it several times for company and they all love it! However, definetly add the extra 1/2 cup of sugar. Tastes much better that way!

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