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Chicken with Carrot and Dried Plum Stew


Chicken with Carrot and Dried Plum Stew
Recipe By: Lida

About this Recipe:

Lida: This chicken and carrot stew recipe is originally from Tabriz city in Iran.


Main Ingredients:

Chicken Thighs: 6
Carrots: 6 large, shredded
Dried Plums: 8
Onion: 1 medium, diced
Tomato Paste: 2 tbsp
Lemon Juice: 1/3 cup
Vegetable Oil: 6 tbsp
Butter: 1 tbsp
Saffron: a pinch
Salt


Directions:

1. Saute diced onion for 1 min.

2. Add shredded carrots and continue cooking till softens.

3. In a separate pan melt butter and add chickens. Saute till golden, then add some water with salt and cook completely.

4. Blend in tomato paste, saffron, lemon juice, salt and plums then bring to boil.

5. Add the pan content into the carrots and cook for 5 min.

6. Serve with cooked rice.

Published on December 24, 2007
Herbs & Spices in this Recipe:

Saffron
Saffron
Onion
Onion

More Persian Dishes Recipes:

Beef Stroganoff Recipe
Beef Stroganoff
Lavash Bread or Tandori Roti Recipe
Lavash Bread or Tandori Roti
Marinated Chicken BBQ Recipe
Marinated Chicken BBQ

       
Servings
 
6
Easiness
 
Difficult
Prep Time
 
15 min
Cook Time
 
1 hour
Ready in
 
1+1/4 hours
Recipe by
 
6 Ratings
 
Average rating: 3.83


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