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Chicken with Carrot and Dried Plum Stew

Chicken with Carrot and Dried Plum Stew
Recipe By: Lida

About this Recipe:

LidaLida: This chicken and carrot stew recipe is originally from Tabriz city in Iran.

Main Ingredients:

Chicken Thighs: 6
Carrots: 6 large, shredded
Dried Plums: 8
Onion: 1 medium, diced
Tomato Paste: 2 tbsp
Lemon Juice: 1/3 cup
Vegetable Oil: 6 tbsp
Butter: 1 tbsp
Saffron: a pinch


1. Saute diced onion for 1 min.

2. Add shredded carrots and continue cooking till softens.

3. In a separate pan melt butter and add chickens. Saute till golden, then add some water with salt and cook completely.

4. Blend in tomato paste, saffron, lemon juice, salt and plums then bring to boil.

5. Add the pan content into the carrots and cook for 5 min.

6. Serve with cooked rice.

Published on December 24, 2007

Herbs & Spices in this Recipe:


More Persian Dishes Recipes:

Fresh Herb Frittata Recipe
Fresh Herb Frittata
Celery Stew on Rice Recipe
Celery Stew on Rice
Potato Frittata Recipe
Potato Frittata

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Prep Time
15 min
Cook Time
1 hour
Ready in
1+1/4 hours
Recipe by
6 Ratings
Average rating: 3.83

Chicken with Carrot and Dried Plum Stew

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