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Chicken and Mushroom Stew

Chicken and Mushroom Stew
Recipe By: LadanEM

About this Recipe:

LadanEM: Mushrooms are an excellent source of potassium, riboflavin, niacin and selenium. They reduce the blood pressure and the risk of stroke. They are also full of antioxidants. Enjoy this healthy recipe with some rice on side.

Main Ingredients:

Chicken: 1 kg, breast or thigh
Mushroom: 1 kg (2 lb)
Onion: 1 medium, chopped
Flour: 1 tbsp
Lemon Juice: 1/2 cup
Saffron: 1 tsp
Vegetable Oil: 2 tbsp
Butter: 1-2 tbsp
Salt and pepper: to taste


1. Saute chopped onions with oil until golden. Add chickens and fry them with onions on medium heat.

2. In a separate pan, saute mushrooms with butter until their water comes out completely. Add flour and stir. Add mushrooms into the chicken and onions mixture. Leave them to boil slowly for about 20 min.

3. Add lemon juice and saffron and cook for 5 more min before removing from the heat.

Published on March 14, 2009
Herbs & Spices in this Recipe:


More Poultry Recipes:

Chicken, Broccoli and Cheese Casserole Recipe
Chicken, Broccoli and Cheese Casserole
BBQ Roasted Chicken Recipe
BBQ Roasted Chicken
Rice with Chicken Recipe
Rice with Chicken

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Prep Time
20 min
Cook Time
30-40 min
Ready in
1 hour
Recipe by
4 Ratings
Average rating: 3.5

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