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About this Recipe:
LadanEM: Mushrooms are an excellent source of potassium, riboflavin, niacin and selenium. They reduce the blood pressure and the risk of stroke. They are also full of antioxidants. Enjoy this healthy recipe with some rice on side.
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Main Ingredients:
Chicken: 1 kg, breast or thigh
Mushroom: 1 kg (2 lb)
Onion: 1 medium, chopped
Flour: 1 tbsp
Lemon Juice: 1/2 cup
Saffron: 1 tsp
Vegetable Oil: 2 tbsp
Butter: 1-2 tbsp
Salt and pepper: to taste
Directions:
1. Saute chopped onions with oil until golden. Add chickens and fry them with onions on medium heat.
2. In a separate pan, saute mushrooms with butter until their water comes out completely. Add flour and stir. Add mushrooms into the chicken and onions mixture. Leave them to boil slowly for about 20 min.
3. Add lemon juice and saffron and cook for 5 more min before removing from the heat.
Published on March 14, 2009
Herbs & Spices in this Recipe:
More Poultry Recipes:
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Servings
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6-8
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Easiness
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Intermediate
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Prep Time
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20 min
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Cook Time
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30-40 min
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Ready in
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1 hour
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Recipe by
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4 Ratings
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