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Chicken Kabob

Chicken Kabob
Recipe By: Navid

About this Recipe:

Navid: This is one of the easiest and healthiest ways to cook chicken. For this recipe, you can use any fresh herb mixture to make the marinade. Serve with grilled vegetables such as asparagus.

Main Ingredients:

Boneless skinless chicken breast: 2 halves
Olive oil: 2 tbsp
Fresh lemon juice: 1 tbsp
Chopped fresh herbs: 1-2 tbsp (e.g. parsley, bay leaf, lemon balm)
Paprika: 1 tsp
Cayenne Pepper: 1/4 tsp
Black pepper


1. Cut chicken breasts into 2 cm cubes.

2. To make the marinade, mix the rest of the ingredients.

3. Add chicken to the marinade mix. Seal and leave in the fridge for 1-2 hours.

4. Thread chicken onto skewers. Keep the marinade to brush the chicken while grilling.

5. Grill for about 5-10 minutes, turning frequently.

Published on May 1, 2010
Last edited on May 9, 2010
Herbs & Spices in this Recipe:

Lemon Balm
Lemon Balm
Bay Leaves
Bay Leaves

More Poultry Recipes:

Grilled Chicken Breast and Vegetables Recipe
Grilled Chicken Breast and Vegetables
Chicken and Pasta with Orange Sauce Recipe
Chicken and Pasta with Orange Sauce
Chicken, Broccoli and Cheese Casserole Recipe
Chicken, Broccoli and Cheese Casserole

Prep Time
10 min
Cook Time
10 min
Inactive Time
1-2 hours
Ready in
2 hrs
Recipe by
2 Ratings
Average rating: 4.5

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