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Chicken, Broccoli and Cheese Casserole

Chicken, Broccoli and Cheese Casserole
Recipe By: Kirabutt

About this Recipe:

KirabuttKirabutt: I received this recipe from my future mother-in-law, it was one of my boyfriends favorite meals that she used to make for him. So, therefore, I HAD to learn it. Very easy, very tasty.

Main Ingredients:

Skinless chicken breast: 1 1/2 pieces
Velveeta Shells & Cheese: 1 family size (24oz)
Broccoli: 1 1/2 to 2 cups
Shredded cheddar cheese: 1 to 2 cups
Ritz crackers: 1 pack
Butter: 1/4 cup (optional)


1. Boil chicken for 40 min. When it's finished, set aside and follow the directions on the Velveeta shells & cheese.

2. While the shells are boiling take two forks and shred the chicken.

3. Smash the Ritz crackers with your fist until it looks powdery (Be careful to not make a mess sometimes the ends of the Ritz packs will burst open *yikes*), and go ahead and start boiling the broccoli (follow directions on bag).

4. Preheat oven to 375F.

5. When all this is done, mix the chicken and the broccoli in with the shells and cheese. Then pour these ingredients into a 15x10 casserole dish, spread evenly. Top with shredded cheese then Ritz. *To add a bit of flavor melt butter and drizzle on top.*

6. Put in oven for 10-15 min, or until cheese is melted.

Published on February 24, 2009
Last edited on November 13, 2009

More Poultry Recipes:

Thai Cashew Chicken Recipe
Thai Cashew Chicken
Soy Marinated Chicken with Mashed Potato Recipe
Soy Marinated Chicken with Mashed Potato
Chicken Francaise Recipe
Chicken Francaise

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Prep Time
15 min
Cook Time
1 hour
Ready in
1 hour and 15 min
Recipe by
2 Ratings
Average rating: 3.5

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Comments: 2

Polly, Guest from: Canada2010 Feb 16
Average rating: 4
Lovely meal and tastes great as left-overs too!

Scotty, Guest2011 Jan 19

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